Agritourism is not a new concept. It’s an old one that makes complete sense — restaurants and inns on farms have much of what they need to accommodate guests right outside the front door. So of course they’re able to give travelers the freshest and most authentic experience, whether it’s working as a temporary farmhand in exchange for room and board or simply making a dinner reservation to sample on-site ingredients.
Ingredients5 raw almonds, roughly chopped1 red apple, chopped1 banana3/4 Cups non-fat Greek yogurt1/2 Cup non-fat milk1/4 Teaspoon cinnamonDirectionsPlace all ingredients in blender. Blend on medium-high for about 30 seconds, until the smoothie reaches desired consistency.Nutritional FactsServings1Calories Per Serving435Total Fat8g12 Sugar48gN/ASaturated3g13 Cholesterol12mg4 Protein30g59 Carbs68g23 Vitamin A65µg7 Vitamin B120.
Evolution Nutrition and the American Council on Exercise seek to simplify nutrition with a web-based programPescetarian, vegetarian, flexitarian, vegan, vegan before six, raw, paleo, South Beach, Atkins, Weight Watchers, and Jenny Craig aside — the most enduring, recommended food regimen very well may be the “balanced diet.
Potato and Blue Cheese Salad Recipe Ingredients1/3 cup apple cider vinegar1 tablespoon chopped fresh parsley1 tablespoon plus 1/4 cup chopped fresh chives1 tablespoon coarse-grained Dijon mustard2 teaspoons grated lemon peel3 pounds small red-skinned potatoes, quartered12 romaine lettuce leaves1/2 cup crumbled blue cheese (about 2 1/2 ounces)1 hard-boiled egg, gratedRecipe PreparationWhisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended.
Take our survey and vote for your favorites!DreamstimeWhat’s the best barbecue chain in America? It’s a question that’s easier asked than answered. We’ve rounded up top barbecue restaurants with multiple locations from across the country, and we’re leaving it to you to vote for your favorites and help us decide which ones come out on top.
Smoky veggie chilliSweet gem & cheesy jacket spudsSweet gem & cheesy jacket spudsServes 8Cooks In1 hour 45 minutesDifficultyNot too trickyNutrition per servingCalories 445 22 Fat 14.2g 20 Saturates 5.8g 29 Sugars 18.1g 20 Salt 0.7g 12 Protein 17.9g 36 Carbs 65.1g 25 Fibre 11g -Of an adult& 39;s reference intakeIngredients2 onionsolive oil1 heaped teaspoon cumin seeds2 heaped teaspoons smoked paprika2 teaspoons quality cocoa powder1 heaped tablespoon peanut butter1-2 fresh red chillies3 large mixed-colour peppers2 sweet potatoes , (300g each)1 bunch of fresh coriander , (30g)2 x 400 g tins of butter beans3 x 400 g tins of plum tomatoes8 small jacket potatoes140 g Cheddar cheese4 little gem lettuces8 tablespoons natural yoghurt2 onionsolive oil1 heaping teaspoon cumin seeds2 heaping teaspoons smoked paprika2 teaspoons quality cocoa powder1 heaping tablespoon peanut butter1–2 fresh red chiles3 large mixed-color peppers2 sweet potatoes (10 oz each)1 bunch of fresh cilantro (1 oz)2 x 15-oz cans of butter beans3 x 14-oz cans of plum tomatoes8 small baking potatoes5 oz Cheddar cheese4 little gem lettuces or hearts of romaine8 tablespoons plain yogurtrecipe adapted fromSuper Food Family ClassicsBy Jamie OliverMethodPut a large casserole pan on a medium-low heat and a griddle pan beside it on a high heat.