Preheat the oven to 200ºC/400ºF/gas 6. Cook the potatoes in a large pan of boiling salted water for 20 minutes, then drain and steam dry. Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add a good pinch of sea salt and black pepper. Bash and add the unpeeled garlic cloves to the tray, then roast for 20 minutes.
Pork & black beansWith spring onions, peppers & sesame seedsWith spring onions, peppers & sesame seedsServes 4Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 305 15 Fat 18.7g 27 Saturates 3.9g 20 Sugars 5.2g 6 Salt 2g 33 Protein 25.8g 52 Carbs 8.5g 3 Fibre 2.4g -Of an adult& 39;s reference intakeIngredients2 tablespoons shaoxing rice wine1 tablespoon sesame oil2 teaspoons cornflour3 tablespoons low-salt soy sauce400 g higher-welfare pork fillet½ a bunch of spring onions2 green peppers5 cloves of garlic1 long fresh red chilli5cm piece of ginger2 tablespoons groundnut oil1 tablespoon Asian chilli oil1 teaspoon dried chilli flakes1 teaspoon soft brown sugar2 tablespoons Asian fermented black beans (see tip)1 tablespoon sesame seedsRecipe FromJamie MagazineBy Emily EzekielMethodIn a bowl, combine the rice wine, sesame oil, cornflour and 1 tablespoon of the soy sauce.
In a large bowl, whip 1 egg with the sweet wine and 3 tablespoons of oil. Gradually add the flour (you may not need it all) until it comes together into a ball of dough. Knead for a few minutes, or until smooth and silky. Wrap in clingfilm and leave to rest for 1 hour.Pour the sunflower oil into a large, sturdy pan on a medium-high heat, and leave it to get to 180ºC on a thermometer.
LamingtonsChocolate, raspberry & coconutChocolate, raspberry & coconutMakes 54Cooks In1 hour 45 minutes plus coolingDifficultyNot too trickyNutrition per servingCalories 195 10 Fat 13.6g 19 Saturates 9.1g 46 Sugars 13.0g 14 Salt 0.09g 2 Protein 2.0g 4 Carbs 16.9g 7 Fibre 0.7g -Of an adult& 39;s reference intakeIngredients500 g unsalted butter , (at room temperature), plus extra for greasing250 g self-raising flour , plus extra for dusting250 g golden caster sugar5 large free-range eggs100 ml milk½ teaspoon vanilla extract½ teaspoon baking powder250 g quality dark chocolate , (70 )100 g icing sugar300 g desiccated coconut1 x 340 g jar of quality raspberry jamMethodPreheat the oven to 190°C/375°F/gas 5.