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Cabbage in Cluj

Mai intai tocam varza marunt. Frecam cu putina sare varza dulce. Daca varza murata este prea acra sau sarata, o tinem putin in apa rece.Intr-un vas incapator, amestecam varza dulce cu cea murata, adaugam 2 linguri ulei, o cescuta apa calda, cimbru, foi de dafin, piper, boia dulce si sare, daca mai este nevoie.
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Tricolor desert

Blue layer: 50 ml milk50 ml sweet cream1 tablespoon fructose1 / 4 vanilla pods1 1/2 sheet of gelatin blue dyeYellow layer: 100 ml orange juice1 tablespoon fructose2 teaspoons starch1 sheet of gelatinRed layer: 100 gr frozen raspberries2 teaspoon of jelly cake Portions: 2 Preparation time: less than 15 minutes RECIPE PREPARATION Tricolor dessert: For the blue layer I hydrated the gelatin in milk for 5 minutes.
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Ben & Jerry’s New Limited-Batch Flavor Is Sure to Make Your Day

‘Cake My Day’ is available in stores now‘Cake My Day’ features vanilla cake batter ice cream, vanilla cake pieces, buttercream frosting, and raspberry swirls.Ben & Jerry’s has introduced its latest limited-batch flavor, Cake My Day, which is available in stores now, according to Huffington Post. Cake My Day pints feature vanilla cake batter ice cream, vanilla cake pieces, buttercream frosting, and raspberry swirls, giving you all the tasty deliciousness of an ice cream cake without having to pick up a knife.
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Chicken breast pizza

Top: We put all the ingredients in the bread machine, in the kneading program + leavening. Sauce: We boil the tomato juice with garlic, salt, pepper, sugar and oregano. We cut the chicken breast into cubes and add it over the juice. of tomatoes. Bring a few more boils, then leave to cool. Spread the dough in a pan greased with a little oil, in a thin layer.
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Spinach lasagne

Serves 6Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 413 21 Fat 22.8g 33 Saturates 13.8g 69 Sugars 9.7g 11 Salt 1.5g 25 Protein 21.5g 43 Carbs 31.7g 12 Fibre 3g -Of an adult& 39;s reference intakeIngredients70 g unsalted butter50 g plain flour800 ml milk1 fresh bay leaf800 g spinach200 g ricotta cheese1 whole nutmeg , for grating300 g fresh lasagne sheets100 g Parmesan cheeseRecipe FromJamie MagazineBy Kate McCulloughMethodPreheat the oven to 190°C/375°F/gas 5.
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Charming Charleston Welcomes Discerning Food-Lovers

Charleston has this bewitching quality about it; the moment you step inside the quaint town, you are captured in its spell. For those who are looking for ambience, food, and an engaging nightlife scene in the South, Charleston has all of that and then some. If you couple that with the fact that, after a short drive out of town you will arrive at some of the most beautiful beaches in the country, it’s a vacation destination made in heaven, particularly for this weary road warrior.
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