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Traditional recipes

Super-quick fresh pasta


Super-quick fresh pasta

Using just flour & water

Using just flour & water

Serves 2

Cooks In15 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 167 8%

  • Fat 0.4g 1%

  • Saturates 0g 0%

  • Sugars 0.8g 1%

  • Salt 0g 0%

  • Protein 7g 14%

  • Carbs 33.8g 13%

  • Fibre 1.3g -

Of an adult's reference intake

Ingredients

  • 2 large handfuls of plain flour , plus extra for dusting

Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Method

  1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
  2. Knead for just a couple of minutes, or until smooth and shiny.
  3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
  4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
  5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.


Watch the video: 2 Ingredient Homemade Pasta Without A Machine! Bigger Bolder Baking (January 2021).