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11 Easy and Delicious Apple Dumpling Recipes

11 Easy and Delicious Apple Dumpling Recipes


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The perfect dessert dumpling for a fall day, this pumpkin-apple dumpling uses canned or fresh pumpkin purée, apples, and lots of spices.

Smell the warm cinnamon and apples cooking in the oven — fall is here at last. If you are looking for a quick and easy dessert to use up your apple-picking bounty, try these recipes — they'll work well with any type of apple, from Granny Smith to Red Delicious.

Click here for the 11 Easy and Delicious Apple Dumpling Recipes slideshow.

Use the simple two-ingredient dumpling dough or simplify your life with store-bought doughs like canned biscuit dough, crescent rolls, or refrigerated pie crusts. Then choose whether you want a savory, sweet, or something in between dumpling, like our Bacon-Apple Dumpling recipe that pairs perfectly with savory cheese or sweet caramel sauce.

Serve your dessert-style dumplings with rich and buttery caramel or chocolate sauce and a scoop of your favorite fall flavored homemade ice cream. For savory apple dumplings, serve with soy sauce.

Looking for creative dumpling ideas to get your cooking started? Try one of these 11 apple dumpling recipes carefully selected by The Daily Meal.


These apple pie dumplings are simple to make and use refrigerated pie crust for ease. The house will smell like apple pie when these delicious dumplings are baking in the oven.


A little bit savory and a little bit sweet, these bacon-apple dumplings will make the perfect addition to your next weekend brunch menu.

For the Bacon-Apple Dumpling recipe, click here.


Angela Carlos is the Cook Editor at The Daily Meal. Find her on Twitter and tweet @angelaccarlos.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.


Recipe: Delicious Apple dumplings

Apple dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple dumplings using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple dumplings

  1. Prepare 1 stick of butter.
  2. It’s 8 oz of mountain dew.
  3. It’s 4 of granny Smith apples.
  4. It’s 2 can of crescent rolls.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 tbsp of cinnamon.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple dumplings step by step

  1. preheat oven to 375.
  2. peel and quarter apples. make sure to get core out.
  3. wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish.
  4. grease 9吉 baking dish.
  5. mix together butter, sugar, and cinnamon. melt all together in microwave. mix well.
  6. pour mixture over dumplings.
  7. take mountain few and poor in baking dish.
  8. bake for 35-45 mins until golden brown.

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.