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Shocked

Shocked


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Do you like shock?
I prepare at least a portion of shock every year.
At this moment, when I am writing this recipe, I have a glass of shock by my side.
Socata is refreshing and healthy.

  • 10-12 large flowers shock
  • 1 kg of sugar
  • 2-3 large lemons
  • 8 liters of cold water
  • a 10 liter jar

Servings: 24

Preparation time: less than 30 minutes

RECIPE PREPARATION Socata:

Wash the shock flowers and place them on the bottom of the jar.

Add the sugar and lemon juice, plus the sliced ​​lemon peels.

Then fill the jar with cold water, mix, cover with gauze and leave for another 2 or 3 days in a warm and sunny place (depending on how hot it is in the storage place).

Mix the liquid in the jar every day, morning and evening.

When it has reached the desired level of acidity, strain the shock, put it in bottles and store it in the refrigerator.

Socata is served cold.

Tips sites

1

Put a yeast grain to have more acidity.

2

You can also use rice grains to have more acidity


How to be shocked

Shock = the taste of childhood! You can't help but think back there when you drink a glass. That's why I said to teach you too how to be shocked.
I was inspired by a reliable source, from the Recipe Book and I put a portion.
The recipe for how to be shocked I added less sugar, the original was 500 g. You can add according to your own taste.
Now that you know how to be shocked, you can start it!


Harvesting and drying shock flowers

In order to make the most of the health benefits and the taste of shock, it is important to know that there are certain rules regarding the harvesting, drying and storage of shock flowers:

- Harvesting is done only on sunny days, after the dew has evaporated
- the shock inflorescences must be cut with scissors from the branching place
- harvesting is done when only about three quarters of the flowers are open, usually in May-June, even July in mountain areas
- to prevent mold, immediately after harvest the flowers should be dried on a paper, directly in the sun, with popcorn up
- shock inflorescences can be shaken or kept in the form of "bouquets" in paper bags or canvas bags.


SOCATA: How to make SOCATA & # 8211 THE BEST SOCATA RECIPES & # 8211 classic shock recipe

& # 8211 The flowers are washed and placed on the bottom of a 5 l jar.

& # 8211 Add honey or sugar, lemon juice and lemon peel cut into thin slices.

& # 8211 Leave everything like this until the next day, when the jar is filled with cold water, mix, add the yeast, cover the mouth of the jar with gauze and leave it in a warm place (even in the sun) to ferment.

& # 8211 You can drink the shock after about two days or you can leave it longer, if you like it more sour.

Delicious shock is one of the most effective cleansing drinks, which promotes the elimination of toxins from the tissues and invigorates the whole body, informs click.ro.
To benefit from the therapeutic value of shock, a tonic and aperitif drink, the gentle and fragrant shock flowers must be picked until noon, when the sun shines in the sky.

Shock flower therapy fights over 50 diseases. The appreciated shock, prepared by fermenting flowers in water with honey has numerous therapeutic effects: detoxifying, euphoric, emollient, anti-inflammatory, anti-infective, diuretic and expectorant. "Strains with this sweet-sour liqueur, slightly acidic, act against colds, bronchitis and kidney disease, but it has also been shown to be effective in combating obesity, heart failure and respiratory disorders," says Eugen Giurgiu, PhD in biochemistry. with skills in phytotherapy and nutrition. Also, the shock treatment produces a state of relaxation of the whole body.

Socata, anti-infective remedy

Based on the antiseptic and antiviral properties of shock flowers, the liqueur prepared from shock inflorescence is not only a soft drink, but also a remedy for respiratory diseases, bronchitis, colds, viruses, allergies and for kidney and urinary diseases. Shock treatment in such conditions lasts 14 days.

Remedy for obesity

Shock is a powerful cleanser that helps remove water from the tissues and therefore the shock treatment has proven effective in treatments for obesity, constipation and detoxification, being a good agent for cleansing the gastrointestinal tract.

Socata fights mental blockages

Although it does not contain alcohol, the shock has significant euphoric effects, helps to relax the body and overcome mental blockages. Therapy with this drink is a remedy for very emotional and internalized people.

It has a galactogog effect (stimulates lactation)

The shock treatment also has a galactogog effect (stimulates the secretion of milk in breastfeeding women). They should drink 500 ml of shock every day for at least two weeks, preparing the shock recipe as an anti-infective remedy.

Shocked for anemic children and convalescents

Ingredients: Anemic and convalescent children are recommended a cure with shock prepared from: 6 shock flowers, 6 tablespoons of rose petals for jam, 100 g raisins, 5 lemons, 10 cloves and 5 liters of water.

Preparation: The ingredients are soaked for 4-5 days, then the strain is strained daily, consuming 300-400 ml each. The treatment should be followed for an interval of 18 days.

Shocked by mental blockages

Ingredients: 20 shock flowers, 2 kg of lemon, one kg of honey, 10 tablespoons of jam rose petals, 20 grains of rice, 20 cloves and 10 liters of water.

Preparation: The ingredients are soaked for three to five days, then strained and kept cold for another five days before the start of the cure. During the cure, which lasts for 18 days, consume 500 ml per day. At the same time, during this interval, the diet should not contain alcoholic beverages, rich in calories, or fats or spices. This cure is also effective for depressed people.

Ingredients: 10 shock flowers, 500 mg of honey or invert sugar, 50 g of raisins, 5 lemons, 5 liters of water and 10 grains of rice.

Preparation: The ingredients are left to soak for five days, then the juice is strained and kept cold for at least three days, then consumed 500 ml per day, an interval of 15 days.

Shock, anti-infective remedy

Ingredients: 10 shock flowers, 600 mg of honey or sugar, 6 lemons, 20 cloves, 2 teaspoons of cinnamon, hazelnut-sized dry yeast and 5 liters of water.

Preparation: The ingredients are left to soak for 4-5 days (depending on the temperature of the room where the vessel in which the shock is prepared is stored), then strained. The drink must be kept cold for three days before consumption. During the cure, which lasts 14 days, drink one kg of shock and 500 ml of basil infusions instead of water. Also, for two weeks, the diet should contain dairy products in the form of unfermented cheeses.

Eliminates toxins, fights water retention and constipation

Ingredients: 10 l of water, 10 fresh shock flowers, one large lemon or two smaller ones, 2 teaspoons of lemon salt, 1 ½ kg of sugar, 7 grains of rice, 3 tablespoons of rose or raspberry jam.

Preparation: In a ten-liter jar, put the sugar, finely chopped lemon and two liters of water. Mix well, then add lemon salt, jam, remaining water and rice. Cover the jar with a plate and leave to soak for five to six days. Finally, the shock is drawn into bottles and kept cold. This very tasty drink eliminates toxins, fights water retention and constipation.


Shocked, like her mother! See a complex recipe with exceptional benefits

The fragrant flowers of shock are the source of one of the most beloved drinks, shock. Few know, however, that the shock also has many benefits for the body, due to its anti-inflammatory, antiseptic, diuretic and antirheumatic properties.
The benefits of shock

Socata is a powerful antiseptic, antibacterial and antiviral, so it can be used successfully in alleviating the symptoms of colds, bronchitis, respiratory virus, lung and urinary disorders. For optimal results, one glass of shock a day is recommended for at least 14 days.

The shock also has a purifying effect, which helps to remove water from the tissues, therefore it is helpful in slimming belts and in eliminating the appearance of cellulite. The diuretic properties also help to regulate the intestinal transit, if you suffer from constipation, being also a cleansing agent of the intestinal tract. The pleasant taste of the shock has, in turn, a number of benefits. Therefore, shock consumption contributes to obtaining a good mood and stimulates the secretion of endorphins, giving you a very pleasant state, but also productive, because shock is a natural energizer, writes doc.ro.

Last but not least, shock flowers are rich in tannin, Omega-3 and Omega-6 fatty acids, potassium and flavonoids, as well as vitamins A and C, so that, even with a single glass consumed, you stimulate all your functions. vital and strengthen your immune system. It should be noted that shock is indicated as an adjunct in the treatment of psoriasis, asthma and allergic rhinitis.

Avoid consuming shock-based preparations during pregnancy and lactation. It is important to know that unripe fruit is at risk of intoxication, which is manifested by vomiting and / or stool disorders. In the case of children under 12 years of age and people with gastrointestinal disorders (digestive sensitivity or irritable bowel syndrome), shock preparations, including shock leaf tea, should be consumed with caution.

Shocking recipes for various problems or ailments

Shocked for a harmonious body

You will need about 10-15 shock flowers, 2 teaspoons of honey or stevia-based sweetener, 5 lemons, 10-15 grains of rice and 5 liters of plain water. You will add all the ingredients in a bowl with a lid, after which you will leave the contents to soak for 5-6 days, in a dry and cool space, away from light. After the maceration interval, strain the juice obtained through a medium sieve and store in the cold for 3 days, after which the shock is good to consume. A cure lasts at least 15 days, during which time 500 ml of juice is consumed per day, preferably in the first part of the day.

Shocked for inflammatory, allergic or infectious diseases

You will need 10-15 shock flowers, 4 teaspoons of honey or stevia-based sweetener, 6 lemons, 10-15 cloves, 1-2 teaspoons of cinnamon, dry yeast the size of an almond and 5 liters of mineral water or the payment. Mix all the ingredients in a hermetically sealed bowl, then leave the contents to soak for 4 to 5 days, in a dry and cool place, away from light. After maceration, you will strain the juice obtained through a medium sieve and store it in the refrigerator for another 3 days, before being consumed. It is recommended to drink a glass every day, preferably in the first part of the day, for at least 2 weeks. To increase the effect, avoid unfermented dairy products during the cure.

Shockingly delicious, for hot summer evenings and good mood

You will need 10-15 shock flowers, 150 g of frozen berries, 100 g of fresh strawberries, 2 tablespoons of honey or agave syrup, 6 lemons, dry yeast the size of an almond, 5 liters of mineral water or plain.

First, you will prepare the shock base, mixing the shock flowers, lemons, yeast, honey / syrup and water in an airtight container, which you will leave to soak for about 4-5 days. After the maceration period, you will drain the juice in another bowl, which you will leave in the fridge for another 3 days. Once the shock is ready, you will mix the berries and strawberries in the blender, together with a glass of the prepared shock. The mixture obtained will be mixed in the bowl with shock and left to cool for 4-5 hours, after which it is ready for consumption.


Simple and fast traditional shock, without yeast

Shock flowers are some of the most fragrant flowers of the beginning of summer, their scent delights us and seduces us every year so that the preparations containing them are in great demand. Either you choose to prepare one traditional shock, a shock flower syrup or even a shock flower jam, opt for fresh, clean shock flowers, collected from places free from pollution and dust. You will be able to fully enjoy the benefits and aroma of shock flowers.

One of the most beloved recipes whose main ingredient is shock flowers is the well-known shock. It is prepared simply and easily, and the result is an extraordinary, refreshing and extremely fragrant one, which will be to everyone's liking, from small to large.

Slightly sour, with a sour and extremely fragrant taste, it remains one of the most popular recipes of Romanians in terms of natural juices prepared at home during the summer. To prepare a simple and fast traditional shock you need first of all young and well-flowered shock flowers, which do not shake and do not begin to dry out.

About 10 & # 8211 12 shock flowers are enough to prepare 3-4 liters of shock. In addition to shock flowers, you will also need lemons, sugar and water. Old shock recipes require, in addition to the ingredients already listed, yeast for fermentation. You can choose to add or not, depending on your preference. The difference will be felt in the degree of acidity, obviously the shock that will contain yeast being much more acidic. However, keep in mind that it is possible for the yeast to continue its fermentation process after consumption, so you may have minor stomach upsets.


Shocking recipes for various problems or ailments

Shocked for a harmonious body

You will need about 10-15 shock flowers, 2 teaspoons of honey or stevia-based sweetener, 5 lemons, 10-15 grains of rice and 5 liters of plain water. You will add all the ingredients in a bowl with a lid, after which you will leave the contents to soak for 5-6 days, in a dry and cool space, protected from light. After the maceration interval, strain the juice obtained through a medium sieve and store in the cold for 3 days, after which the shock is good to consume. A cure lasts at least 15 days, during which time 500 ml of juice is consumed per day, preferably in the first part of the day.

Shocked for inflammatory, allergic or infectious diseases

You will need 10-15 shock flowers, 4 teaspoons of honey or stevia-based sweetener, 6 lemons, 10-15 cloves, 1-2 teaspoons of cinnamon, dry yeast the size of an almond and 5 liters of mineral water or the payment. Mix all the ingredients in a hermetically sealed bowl, then leave the contents to soak for 4 to 5 days, in a dry and cool place, away from light. After maceration, you will strain the juice obtained through a medium sieve and store it in the refrigerator for another 3 days, before being consumed. It is recommended to drink a glass every day, preferably in the first part of the day, for at least 2 weeks. To increase the effect, avoid unfermented dairy products during the cure.

Shockingly delicious, for hot summer evenings and good mood

You will need 10-15 shock flowers, 150 g of frozen berries, 100 g of fresh strawberries, 2 tablespoons of honey or agave syrup, 6 lemons, dry yeast the size of an almond, 5 liters of mineral water or plain.

First, you will prepare the shock base, mixing the shock flowers, lemons, yeast, honey / syrup and water in an airtight container, which you will leave to soak for about 4-5 days. After the maceration period, you will drain the juice in another bowl, which you will leave in the fridge for another 3 days. Once the shock is ready, you will mix the berries and strawberries in the blender, together with a glass of the prepared shock. The mixture obtained will be mixed in the bowl with shock and left to cool for 4-5 hours, after which it is ready for consumption.


Yeast soaked recipe

To prepare this drink, you need the following ingredients:

- 1 kg of sugar
- 15-20 shock flowers
- 4 lemons
- 6 liters of water
- & frac12 teaspoon fresh yeast.

Here's how to prepare the shock recipe:

In a bowl, put the 6 liters of water, sugar, shock flowers, sliced ​​lemons and yeast. Mix the ingredients very well, making sure that the yeast dissolves completely. Cover the container with gauze and leave it at room temperature for 2-3 days, depending on how sour you want it to be. In the morning and in the evening, mix in it with a wooden spoon. At the end of the 2-3 days, once the preparation is fermented, you can strain it and then you can put it in the fridge to consume it whenever you are thirsty or when you feel like a soft drink.


Socata with lemon & # 8211 Simple recipe or traditional yeast recipe?

Bring the water and sugar to a boil and leave until the sugar dissolves. Then add the juice of the 2, 3 lemons and let it boil for a while, a few minutes. The well-washed shock flowers are added to the pot and mixed well. The vessel is left for a day in a warm place. Then strain and soak in bottles. They last in the fridge for a few weeks.

Socata is served cold.

Instead of rice grains, some people simply put yeast to help fermentation. If you want, you can completely give up on such a thing. The drink will be less acidic.

2. Shock & # 8211 Traditional yeast recipe

Socata can be prepared in another way, according to the traditional recipe. It is known as yeast soak and is very easy to prepare, only it must be left for 2, 3 days, during which time it is mixed daily.

Ingredients

8 grams of fresh yeast

You also need a large jar to hold all the ingredients.

Method of preparation

Shocked according to the traditional recipe does not require boiling. The shock flowers are placed on the bottom of the jar, then add the sugar, lemon juice and sliced ​​lemon peel. Add just enough water to cover everything and leave to soak until the next day. The next day fill the jar with water, add the yeast and cover the jar with gauze. Leave to ferment for 2 or 3 days.

The time required depends on the temperature of the place. To realize when she is ready shocked, it is enough to taste it. Until ready, mix in the jar in the morning and evening. Then the shock is put in the refrigerator.

Shock and shock flowers - benefits

Shock and shock flowers are said to have several health benefits. Socata has a detoxifying role, helping to eliminate toxins from the body. It also has an anti-inflammatory, anti-infective, diuretic and expectorant effect. Socata fights obesity because it helps eliminate water from tissues. It is also said that shock would stimulate milk production in lactating women, but they must consume 500 milliliters a day.