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Vanilla custard


Vanilla custard

The perfect partner for any pud

The perfect partner for any pud

Serves 4 - 6

Cooks In35 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 214 11%

  • Fat 12.9g 18%

  • Saturates 5.8g 29%

  • Sugars 14.8g 16%

  • Salt 0.2g 3%

  • Protein 8.8g 18%

  • Carbs 16.4g 6%

  • Fibre 0.3g -

Of an adult's reference intake

Ingredients

  • 1 vanilla pod
  • 600 ml whole milk
  • 4 large free-range egg yolks
  • 2 tablespoons caster sugar
  • 1 tablespoon cornflour

Method

  1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
  2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
  3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
  4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
  5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.

Tips

Don’t panic if your egg starts to scramble – simply take it off the heat and pour the custard into a bowl to cool, then strain through a sieve to remove any lumps. Job done!


Watch the video: How to make Vanilla Custard - Never Fail Recipe! (October 2020).