Pink pepper negroni

Pink pepper negroni

Gin, Martini Rosso & Campari

Gin, Martini Rosso & Campari

Serves 1

Cooks In5 minutes plus steeping

DifficultyNot too tricky

Nutrition per serving

• Calories 192 10%

• Fat 0.1g 0%

• Saturates 0g 0%

• Sugars 14.6g 16%

• Salt 0g 0%

• Protein 0.4g 1%

• Carbs 14.6g 6%

• Fibre 0.8g -

Of an adult's reference intake

Ingredients

• 25 ml Bombay Sapphire gin
• 25 ml Martini Rosso , (red vermouth)
• 25 ml Campari , or bitter liqueur
• 5 whole pink peppercorns
• 1 blood orange , or regular orange

recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Method

1. To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
2. Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
3. Stir into a glass of ice and add a nice slice of orange to garnish.