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Berry meringue ripple
Juicy raspberries & blueberries with vanilla ice cream
Juicy raspberries & blueberries with vanilla ice cream
Serves 2
Cooks In8 minutes
DifficultyNot too tricky
Nutrition per serving
Calories 250 13%
Fat 7.2g 10%
Saturates 4.3g 22%
Sugars 44g 49%
Salt 0.1g 2%
Protein 4.7g 9%
Carbs 44.1g 17%
Fibre 1.6g -
Of an adult's reference intake
Ingredients
- 2 large scoops of vanilla ice cream
- 200 g blueberries
- 2 shop-bought meringues
- 100 g raspberries
- dark chocolate , (70%), to serve
Recipe From
5 Ingredients – Quick & Easy Food
By Jamie Oliver
Method
- Get your ice cream out of the freezer.
- Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.
- Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
- Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.
