Unusual recipes

Sambal nenas (pineapple relish)


Sambal nenas (pineapple relish)

With a hum of garlic & chilli kick

With a hum of garlic & chilli kick

Serves 10

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 35 2%

  • Fat 0.1g 0%

  • Saturates 0g 0%

  • Sugars 8.6g 10%

  • Salt 0g 0%

  • Protein 0.4g 1%

  • Carbs 8.7g 3%

  • Fibre 0.1g -

Of an adult's reference intake

Ingredients

  • 1 small ripe pineapple
  • 1 clove of garlic
  • 2 shallots
  • 3 fresh red chillies
  • 2 fresh bird's-eye chillies
  • 2 tablespoons brown sugar
  • 1 lime

recipe adapted from

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Method

  1. Trim and peel the pineapple, cutting out the scraggy bits, then into wedges, removing and discarding the tough core.
  2. Peel the garlic and shallots, deseed the chillies, then pulse in a food processor until fairly fine.
  3. Pulse in the pineapple until fine, but still with a bit of texture.
  4. Stir in the sugar, pulse briefly to combine, then squeeze and stir in the lime juice.
  5. Season to perfection with sea salt and black pepper, then serve.

Watch the video: How to Make Pineapple Habanero Relish (October 2020).