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Plum tarte tatin


Plum tarte tatin

Golden puff pastry & vanilla ice cream

Golden puff pastry & vanilla ice cream

Serves 6

Cooks In24 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 392 20%

  • Fat 18.7g 27%

  • Saturates 11.8g 59%

  • Sugars 32.8g 36%

  • Salt 0.3g 5%

  • Protein 4.8g 10%

  • Carbs 52.3g 20%

  • Fibre 1.2g -

Of an adult's reference intake

Ingredients

  • 600 g ripe mixed-colour plums
  • 1 teaspoon ground cinnamon
  • 120 ml maple syrup
  • 320 g sheet of all-butter puff pastry
  • 6 large scoops of vanilla ice cream

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Method

  1. Preheat the oven to 220ºC/425ºF/gas 7.
  2. Place a 26cm non-stick ovenproof frying pan on a medium heat.
  3. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute.
  4. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup.
  5. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed.
  6. Bake at the bottom of the oven for 16 minutes, or until golden and puffed up.
  7. Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out on to a plate bigger than the pan.
  8. Dish up with nice round scoops of ice cream, sprinkle over the remaining cinnamon from a height and drizzle lightly with extra virgin olive oil before serving.

Watch the video: Classic Tarte Tatin. Jamie Oliver. Jamies Food Escapes 2010 (October 2020).