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Baked garlicky mushrooms

Baked garlicky mushrooms

With sweet cherry tomatoes & Cheddar cheese

With sweet cherry tomatoes & Cheddar cheese

Serves 2

Cooks In30 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 211 11%

  • Fat 15.2g 22%

  • Saturates 5.8g 29%

  • Sugars 5.9g 7%

  • Salt 0.9g 15%

  • Protein 10.1g 20%

  • Carbs 8.9g 3%

  • Fibre 3.4g -

Of an adult's reference intake


  • 4 cloves of garlic
  • ½ a bunch of fresh sage , (15g)
  • 350 g ripe mixed-colour cherry tomatoes
  • 4 large portobello mushrooms
  • 40 g Cheddar cheese

recipe adapted from

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Peel and very finely slice the garlic. Pick the sage leaves. Halve the cherry tomatoes.
  3. Peel the mushrooms, reserving the peel. Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle with 1 tablespoon each of olive oil and red wine vinegar. Add a pinch of sea salt and black pepper and toss together.
  4. Pick out 12 perfect garlic slices and sage leaves for later, and sit the mushrooms stalk side up on the top. Bake for 10 minutes.
  5. Remove the tray from the oven, crumble the cheese into the mushroom cups and sprinkle over the reserved garlic and sage.
  6. Return to the oven for 15 more minutes, or until the cheese is melted and everything’s golden, then dish up.


EASY SWAPS: Support our British cheeses – swap Mrs Kirkham’s Lancashire into this recipe in place of the Cheddar. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level!

Watch the video: Butter Garlic Mushrooms. How to Sauté Mushrooms perfectly (October 2020).