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Speedy steamed pudding pots


Speedy steamed pudding pots

With marmalade syrup

With marmalade syrup

Serves 6

Cooks In17 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 596 30%

  • Fat 37.6g 54%

  • Saturates 7.1g 36%

  • Sugars 45.3g 50%

  • Salt 0.3g 5%

  • Protein 10g 20%

  • Carbs 58.3g 22%

  • Fibre 0.9g -

Of an adult's reference intake

Ingredients

  • 375 g chunky marmalade
  • 150 ml single cream , plus extra to serve
  • 2 large free-range eggs
  • 100 g self-raising flour
  • 150 g ground almonds

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Method

  1. Grease six heatproof teacups with a little olive oil.
  2. In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine.
  3. Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.
  4. Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up.
  5. Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.

Watch the video: SPEEDY PUDDING POTS WITH JAMIE OLIVER! Nikki Lilly (October 2020).