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Apple crumble cookies


Apple crumble cookies

Fruity, crumbly, buttery joy

Fruity, crumbly, buttery joy

Makes 24

Cooks In24 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 89 4%

  • Fat 3.8g 5%

  • Saturates 2.2g 11%

  • Sugars 6.9g 8%

  • Salt 0.2g 3%

  • Protein 1.1g 2%

  • Carbs 13.1g 5%

  • Fibre 0.7g -

Of an adult's reference intake

Ingredients

  • 100 g dried apple
  • 200 g self-raising flour
  • 100 g unsalted butter , (cold)
  • 100 g caster sugar
  • 1 large free-range egg

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
  2. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
  3. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
  4. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
  5. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
  6. Leave to cool slightly, then transfer to a wire cooling rack. Yum!

Watch the video: Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! (October 2020).