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Chocolate rye cookies

Chocolate rye cookies

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Chocolate rye cookies

With a sprinkle of sea salt

With a sprinkle of sea salt

Makes 24

Cooks In28 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 76 4%

  • Fat 5.2g 7%

  • Saturates 3g 15%

  • Sugars 4.9g 5%

  • Salt 0.2g 3%

  • Protein 1.2g 2%

  • Carbs 6.8g 3%

  • Fibre 0.2g -

Of an adult's reference intake


  • 100 g quality dark chocolate , (70%)
  • 100 g unsalted butter
  • 100 g rye bread
  • 2 large free-range eggs
  • 50 g golden caster sugar

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
  2. Melt the chocolate in a heatproof bowl over a pan of gently simmering water, then remove and stir in the butter so it melts.
  3. Tear the bread into a food processor and blitz into fine crumbs, then add the eggs and sugar, and blitz again well. With the processor still running, pour in the chocolate mixture and let it blitz until combined.
  4. Spoon the cookie mix into a large sandwich bag, snip off the corner and pipe 3-4cm blobs to make 24 cookies on the lined trays.
  5. Bake for 8 to 10 minutes, or until spread and set. Sprinkle with sea salt, leave to cool a little, and tuck in.

Watch the video: Ultimate Chocolate Brownie Recipe. Cupcake Jemma (February 2023).