Unusual recipes

Sizzling seared scallops


Sizzling seared scallops

With minty mash & black pudding

With minty mash & black pudding

Serves 2

Cooks In18 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 517 26%

  • Fat 23.6g 34%

  • Saturates 5g 25%

  • Sugars 3.6g 4%

  • Salt 1.3g 22%

  • Protein 27.4g 55%

  • Carbs 52g 20%

  • Fibre 7.9g -

Of an adult's reference intake

Ingredients

  • 400 g potatoes
  • 200 g frozen peas
  • ½ a bunch of fresh mint (15g)
  • 6-8 raw king scallops , coral attached, trimmed, from sustainable sources
  • 50 g firm higher-welfare black pudding

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Method

  1. Wash the potatoes, chop into 3cm chunks and cook in a pan of boiling salted water for 12 minutes, or until tender, adding the peas for the last 3 minutes.
  2. Meanwhile, pick and finely chop most of the mint leaves and put aside.
  3. Place a non-stick frying pan on a medium-high heat. Once hot, put 1 tablespoon of olive oil and the remaining mint leaves in to crisp up for 1 minute, then scoop the leaves on to a plate, leaving the oil behind.
  4. Season the scallops with sea salt and black pepper and fry for 2 minutes on each side, or until golden. Crumble in the black pudding (discarding the skin) so it crisps up alongside.
  5. Drain the peas and potatoes, return to the pan, mash well with the chopped mint and 1 tablespoon of extra virgin olive oil, taste and season to perfection.
  6. Plate up with the scallops and black pudding, drizzle lightly with extra virgin olive oil, and sprinkle over the crispy mint.

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