Unusual recipes

Coriander & mint chutney


Coriander & mint chutney

Spiked with green chilli

Spiked with green chilli

Serves 8

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 8 0%

  • Fat 0.1g 0%

  • Saturates 0g 0%

  • Sugars 0.4g 0%

  • Salt 0.5g 8%

  • Protein 0.7g 1%

  • Carbs 0.9g 0%

  • Fibre 0.3g -

Of an adult's reference intake

Ingredients

  • 100g fresh coriander
  • 100g fresh mint
  • 3 fresh green chillies
  • 1 lime
  • ½ teaspoon granulated sugar

recipe adapted from

Chetna Makan

By Chetna Makan

Method

  1. Pick the leaves from the coriander and mint, and cut the stalks off the chillies.
  2. Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor. Squeeze in the lime juice, then blend to a smooth paste.
  3. Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to 5 days.

Watch the video: റസറററനറ സററൽ പതന ചടണ Dhaba Style Pudina Chutney. Restauran Mint ChutneyEps:217 (October 2020).