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Watermelon & feta salad


Serves 4–6

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 178 9%

  • Fat 11.1g 16%

  • Saturates 6.5g 33%

  • Sugars 11.1g 12%

  • Salt 1.2g 20%

  • Protein 8.2g 16%

  • Carbs 11.9g 5%

  • Fibre 0.6g -

Of an adult's reference intake

Ingredients

  • 700 g watermelon
  • 1 small red onion
  • 180 g feta cheese
  • 1 bunch of fresh mint
  • extra virgin olive oil

Recipe From

Jamie Magazine

By Kate McCullough

Method

  1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
  2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
  3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Watch the video: Nigella Lawsons Watermelon, Feta and Black Olive Salad. Forever Summer with Nigella (October 2020).