Unusual recipes

Radish pickle


Serves 2

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 30 2%

  • Fat 0.2g 0%

  • Saturates 0.1g 1%

  • Sugars 6.1g 7%

  • Salt 0.5g 8%

  • Protein 0.7g 1%

  • Carbs 6.1g 2%

  • Fibre 0g -

Of an adult's reference intake

Ingredients

  • 1 bunch of radishes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons caster sugar

Recipe From

Jamie Magazine

Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

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