Traditional recipes

Quiche leekraine


Quiche leekraine

Soft leeks, streaky bacon & Cheddar cheese

Soft leeks, streaky bacon & Cheddar cheese

Serves 4 to 6

Cooks In40 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 482 24%

  • Fat 33.9g 48%

  • Saturates 13.9g 70%

  • Sugars 4.9g 5%

  • Salt 1.8g 30%

  • Protein 18.3g 37%

  • Carbs 28g 11%

  • Fibre 3.3g -

Of an adult's reference intake

Ingredients

  • 300 g leeks
  • olive oil
  • 3 slices of higher-welfare smoked streaky bacon
  • 75 g Cheddar cheese
  • 3 large free-range eggs
  • 250 ml milk
  • 1 x 20 cm precooked pastry case
  • green salad , to serve

Recipe From

Jamie Magazine

By Georgina Hayden

Method

  1. Preheat the oven to 180ºC/gas 4.
  2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
  3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
  4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
  5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
  6. Delicious served with a mixed green salad.

Watch the video: Easy Ham, Spinach u0026 Cheddar Cheese Quiche (October 2020).