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Quick grilled pizza

Serves 4

Cooks In25 minutes plus proving time

DifficultyNot too tricky

Nutrition per serving
  • Calories 393 20%

  • Fat 17.2g 25%

  • Saturates 2.5g 13%

  • Sugars 4.2g 5%

  • Salt 1.1g 18%

  • Protein 8.8g 18%

  • Carbs 54.1g 21%

  • Fibre 2.8g -

Of an adult's reference intake


  • 250 g strong bread flour
  • 2 teaspoons dried yeast
  • 1 teaspoon caster sugar
  • olive oil
  • 2 cloves of garlic
  • 1 x 400 g tin of chopped tomatoes
  • a few sprigs of fresh basil

Recipe From

Jamie Magazine

By Kate McCullough


  1. Mix the flour, yeast, sugar, 1 teaspoon of sea salt, 1 tablespoon of oil and 180ml to 200ml of tepid water.
  2. Knead to an elastic dough, then cover and leave to rise for 1 hour.
  3. Peel, chop and fry the garlic in 4 tablespoons of oil, then add the tomatoes, pick in the basil leaves, and season with salt and black pepper.
  4. Preheat a griddle pan or barbecue.
  5. Divide the dough into 4 balls, then roll each out. Brush one side of each with oil, then cook, oiled side down, for 2 to 4 minutes, or until the bottom looks cooked.
  6. Brush the raw side with oil and flip over and cook until golden. Top with the sauce and toppings of your choice.

Watch the video: How to Cook Pizza on a Gas Grill. Grillabilities from BBQGuys (October 2020).