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Broad bean dip


Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 14 1%

  • Fat 0.9g 1%

  • Saturates 0.5g 3%

  • Sugars 0.5g 1%

  • Salt 0g 0%

  • Protein 0.8g 2%

  • Carbs 0.9g 0%

  • Fibre 0.8g -

Of an adult's reference intake

Ingredients

  • 300 g broad beans (podded weight)
  • 3 tablespoons crème fraîche
  • ½ a lemon
  • 1 tablespoon fresh dill
  • flatbreads, pitta bread or chunky bread

Recipe From

Jamie Magazine

By Laura Fyfe

Method

  1. Bring a large pan of water to the boil. Add the broad beans and cook until tender. Drain and refresh in iced water.
  2. Blitz the broad beans, crème fraîche and a little seasoning together in a food processor.
  3. Put in a bowl and squeeze in the lemon juice. Pick, finely chop and stir through the dill, then serve with bread, ideally warmed.


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