New recipes

Soup with sausages and peas

Soup with sausages and peas

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Since it's the season, I make a soup every week that has a little bit of homemade smoke.

  • 500 gr smoked sausage from home
  • 1 onion
  • 1 carrot
  • a red pepper
  • 1 tablespoon pepper paste
  • 1/2 celery
  • 2 tablespoons oil
  • 1 cup peas
  • coded green leek
  • 1 cup tomato broth or borscht
  • Optional egg dumplings + white flour.

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Soup with sausages and peas:

  1. The vegetables are cleaned, washed and cut according to preference.

  2. Heat the vegetables in oil, add the peas and sliced ​​sausage.

  3. Put everything in a steamer +3 l water.

  4. Boil for 25 minutes from the moment it starts to whistle.

  5. Cool the pot under running cold water and open the lid.

  6. Sour with broth or borschora according to your preference. Sprinkle with some greens.

  7. Optionally you can also make egg dumplings + white faience.

Tips sites


DO NOT add salt, the smoked sausages may be enough.

Peas with pork

Spring is approaching, so this weekend I thawed the last piece of pork from my grandmother, a muscle that I really wanted to prepare with peas. I was craving peas. I wanted it to be easy, so I didn't use flour to thicken the sauce, as I did with the chicken pea dish.

Similar recipes:

Spetzofai - sausages with peppers and wine

Greek spetzofai - smoked sausages with bell peppers, onions, tomatoes and red wine, seasoned with oregano and garlic

Cauliflower pasta and sausages

Pasta recipe with cauliflower, sausages and garlic, au gratin with cheese

Peasant vegetable soup

Peasant vegetable soup prepared with onions, bleach (celery root, parsley and parsnips), potatoes, carrots, peas and green beans

Peasant soup with noodles

Peasant soup with noodles and bleach (celery and parsley root, parsnip), with various vegetables (potatoes, onions, carrots and bell peppers)