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Churros

Churros


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Put water, milk, margarine, sugar, vanilla and salt powder on low heat and mix until the margarine dissolves well and the composition is heated, without boiling.

Remove from the heat, pour all the flour at once and mix vigorously, so as not to form lumps, a homogeneous, bound composition will result.

Mix in it until cool, then add one by one, one egg at a time, mixing after each one.

Heat the oil in the pan, transfer the dough to a posh (I don't have it, so I used a hard bag, at which I cut a corner) and pour the dough like sticks in hot oil.

Fry over medium to high heat ... on both sides.

Remove on an absorbent towel. they are a bit oily and they stay that way.

After cooling, powder with sugar mixed with cinnamon.

Good appetite!


Churros With Hot Chocolate Sauce

Churros: Butter and margarine are boiled in a pot of water. When foaming, add sugar, a little salt, then pour all the flour and mix well with a wooden spoon. When the dough is round, leave it on the stove for another minute, stirring constantly. Leave to cool for 50-10 minutes, then add the eggs. The dough is placed in a star-shaped pouch and poured directly into hot oil to fry. The fried pieces are served in hot sugar with cinnamon while they are hot. Chocolate sauce: Put the ingredients in a pot and boil, stirring constantly.

The condensed milk is poured into a heat-resistant vessel that is placed on a water bath and placed in the oven at 220 degrees for one and a half to two hours. If the water below evaporates, it will fill up. The cream and the tray with water are good to cover with a foil. In a clean, closed jar. it is also kept in the refrigerator for two weeks.


13 churros recipes for you to die for

Despite its uncertain origin, the emergence of churros has been attributed to the Iberian people, becoming very popular in Latin American countries due to colonization.

Made with wheat flour and water base, this jam has a traditionally cylindrical shape, often try, and is praline with sugar and cinnamon. By the fact that its dough is fried in vegetable oil, it is also possible to obtain a crispy crust on the outside, but keep the core on the inside.

Although Brazil in its most popular form is filled with dulce de leche in other Latin countries churros have no filling, and can be accompanied by any folder or enjoyed alone.

Very common at festivals and fairs, churros bring childhood nostalgia and fillings can vary, Brigadier leadership, white brigade and more creativity allows. Here is a selection of mouth-watering churros recipes:

1. Traditional churros

To prepare the dough it is necessary to bring to the fire butter, salt and water. After the mixture boils, add the wheat flour and stir constantly to make sure the dough is smooth, without lumps. For frying it is necessary to form with the help of a confectionery sleeve and a starfish. After frying, finish sprinkling with sugar and cinnamon on candy. Check the complete recipe.

2. Homemade churros

With one more ingredient than the previous recipe, eggs, it was possible to increase the flexibility of the dough, which it does when this will be shaped. After cooking in the pan, the dough should be mixed with the eggs in the mixer, ensuring a more even result. Go to the standby mode in detail.

3. Simple and easy churros

Simple and easy to make, this version carries water, salt, sugar and wheat flour. The butter is replaced with oil, but also ensures a perfect result. It does not take too long to fry, and it is advisable to put only three units at a time, avoiding that the churros are moistened with oil. Ask questions about this version at this link.

4. Cup of churros with ice cream

An innovative way to taste sweet. Here, it is modeled on the size of the basket, filled with sweet milk and still gets three cups of ice cream to follow, not to mention caramel topping and chocolate. A dessert that every sweet lover will approve and delight! See preparation details.

5. Oreo churros

Using this famous cookie to create an irresistible-tasting churros, the author begins by separating cookies and fillings, as the first will be the basis of the dough, and the second will result in a delicious cream to follow. The biscuit will be crushed and mixed with butter, sugar and water while the fillings only need to be brought to the microwave to melt and form the cream. Learn how to prepare this tim-tim delight of tim-tim.

6. Mini crispy chocolate churros with dulce de leche

In this sweet version it retains its traditional accompaniment, sweet milk, but acquires a new flavor in its mass, which uses cocoa, giving it a chocolate taste. In the mini version, it becomes an excellent option as an appetizer or to kill the desire to eat sweet.

7. Mini churros and corn flour

plantain Another miniature version, this recipe replaces wheat flour with corn flour, providing crispy and tasty pasta. Cooked ground banana is also used in dough and helps with binding. Cinnamon scraps give the dish an irresistible aroma. Check out the full recipe here.

8. Churros gluten and lactose choice

Ideal for celiac disease and lactose intolerance, this version of the recipe uses vegetable cream, replace butter, and mix gluten-free flour, xanthan gum and almond flour instead of traditional wheat flour. In this case, two eggs will be added to give them a soft and vanilla essence to make the taste even more special. See all recipe details.

9. Banana Churros with dulce de leche

This dough contains butter, water, salt, crystal sugar and wheat flour. After the dough forms a "ball", put it in a bowl, add an egg and mix well. Then, just cut the ripe banana in half and wrap it with the dough, the traditional grooves should be carved with a knife before frying. Finally, serve them with leche dulce. Learn how to prepare this version here.

10. Churros fried with sweet milk

A healthier version of sweet, because instead of being fried, churros are taken to bake for about 20 minutes in a preheated oven at 200º temperature. In addition, refined sugar is replaced by its organic version, also known as demerara or brown sugar. Watch the full recipe video.

11. Churros baked with

hot chocolate Here, the traditional sweet milk filling is replaced with hot chocolate prepared with milk, corn starch, sugar, condensed milk and cocoa powder. Meanwhile, churros also have some ingredients, including wheat flour, eggs, water, butter and sugar. Find out more!

12. Churros de Dona Florinda

Using the same amount of water and wheat flour to prepare the dough, this recipe still has buttered butter, sugar and salt. The churros should be shaped with a bag of confectioners, using the pitanga beak and fried in hot oil. To finish, sprinkle with sugar and cinnamon and sweetened milk and granulated chocolate to accompany. Check out the video.

13 churros with Brigadier Pistachio

Leaving the flow of creativity to replace sweet milk as monitoring churros, this recipe chosen by the pistachio brigade, adding a different sweet taste. This should be prepared with only three ingredients: condensed milk, pistachios and oil. Here's how to prepare for this different version.

Although its origin is still a mystery, its popularity is more than proven. Can be tasted in the fried or fried version, allows a wide variety of accompaniment that go beyond the sweet tradition of milk. Just choose your favorite courage and taste this tasty dessert.


For this recipe you need the following:

Put in a bowl soft butter, sugar, salt, eggs, cocoa, gluten-free flour mixed with baking powder and baking sieve sifted through a thick sieve, then vanilla pods. Mix all the ingredients until the composition is homogeneous but not more than that. If the consistency is too dense, add 2 tablespoons of milk.

Line the form with butter and flour, add the dough to the form, level and bake in the preheated oven at 180 ° C for approx. 25 minutes.
After 20 minutes of baking, stick a toothpick in the center of the worktop. If the toothpick comes out clean, remove it from the oven, if not, leave it to bake for another 5-10 minutes.
Leave the countertop to cool for 5-10 minutes in the form, then remove from the mold and place on a grill where it is left to cool. After it has cooled completely, cut it into 2-3 sheets.

Cream

Cut the chocolate into small pieces.
Put liquid cream in a saucepan. When the whipped cream is very hot but without boiling, turn off the heat and add the chocolate.

Stir until the chocolate is completely melted, allow the cream to cool to room temperature, then place in the refrigerator for 20-30 minutes.

Mix the cream until it doubles in volume and turns light in color.


Churros, everyone's favorite dessert!

Who doesn't know the favorite dessert of the Spaniards? Churroshas become known throughout the world, and on the internet we find a multitude of different recipes, more than we could prepare in a lifetime. The most difficult would probably be to find the original recipe, because there are different practices in each region. Many chefs use egg yolk, vanilla, vanilla sugar and other additional ingredients, although originally the dough contained only water, flour, salt and a little olive oil. From the mixture obtained from these ingredients a dough is prepared, from which the chopsticks are shaped. churros, using the desired shape. If we don't have shapes, we can improvise: we use a bag with a cut corner or the syringe with which we decorate the cakes.

This recipe is not difficult if we prepare only a small portion, but if we have to prepare it in the restaurant kitchen, the process is very slow and painstaking. But we have good news! Aviko offers two models churros in the frozen version: straight churros with equal pieces of 11g and churros in the form of a loop of 18g each, both variants in 1kg packages. Preparing Aviko churros is much simpler: fry in oil at 175 ° C for 2.5-3 minutes. So it is clear that we do not need a special kitchen. In fact, Aviko churros can be prepared in a cafe, we only need a fryer and a freezer. Another advantage of these products is that in the package we find pieces with equal weights, so we do not have to think about how we will divide the cakes into portions, and this also helps us to calculate an advantageous price.

Aviko churros cookies are truly Spanish, being prepared in a factory in the Iberian Peninsula, from where they are transported to the market of other countries. The shelf life is extremely generous, 18 months - so you don't have to worry about those of you who run smaller restaurants frequented by fewer customers.

Although, at the beginning, churros sprinkle with cinnamon-flavored sugar or serve with a hot chocolate sauce, there are a number of ideas that can help. In terms of hot chocolate, we can become more creative: for example, if we prepare the sauce from spicy chocolate, Belgian chocolate or white chocolate. We can serve Aviko churros with ice cream, but also with berry jam. In terms of how to serve, obviously, it is best to use seasonal fruits, and in winter to serve the cookies with something warm - chocolate cream or caramel - and in summer with ice cream or fresh fruit.

Because the dough has a fairly neutral taste, which becomes sweet only due to the sugar seasoned with cinnamon, we can also serve Aviko churros as a side dish to meat. They are a really special idea with a game stew, but also a very nice combination with fried meat specialties that also have a little juice.


The ingredients for this churros recipe are for 3 people, each having 3-4 pieces of delicious Spanish donuts. If you want to make more, I suggest you follow the same quantities in this recipe, but made in turn, so that they are always hot when served, because churros are the tastiest hot.

In a saucepan put a cup of water with a tablespoon of oil, salt and a tablespoon of sugar and mix well. Bring to the boil. While the water is boiling, with the same measure used for water, measure the amount of flour - the amounts of water and flour are 1: 1. Add the baking powder to the flour, and mix them together in a bowl.

Once the water boils, take the pan off the heat, and put enough oil in a pan to cover its bottom and churros to float when you fry them (as for donuts).

Slowly pour a little hot water into the flour mixture, stirring constantly with a fork, until the dough is fine, without lumps. As a consistency the dough should not be hard, but rather like a fine, sticky paste.

Put the dough thus obtained in the machine for spirit biscuits or in a posh, and form long sticks directly in the pan with hot oil. Fry them until golden, then let them drain.

Churros are served hot and powdered with sugar, after they have been fried you can cut them into different lengths, or leave them as long as possible, the children will have fun eating them.


Ice cream waffles from churros dough

Butter, water and salt are boiled in a pot. The flour and baking powder are added through a sieve and everything is mixed into a homogeneous dough. As soon as the dough comes off, it is placed in a bowl and left to cool. Incorporate the eggs into the cooled dough and place the mixture in a star-tipped skillet.

The muffin tins are placed in a plate with the opening down and greased with oil using a brush. Put the dough on the forms until it is completely covered. Then keep in the freezer approx. 30 minutes.

Cinnamon and sugar are mixed in a bowl. Heat the oil in a pot, remove the muffin tins from the dough and fry in oil until golden brown. Drain the cups of churros ice cream, pass it through the mixture of cinnamon and sugar and leave to cool.

Meanwhile, wash the mint, dry by shaking and break the leaves. The churros ice cream waffles are filled with 2 cups of ice cream and garnished with mint.


13 churros recipes for you to die for

Despite its uncertain origin, the emergence of churros has been attributed to the Iberian people, becoming very popular in Latin American countries due to colonization.

Made with wheat flour and water base, this jam has a traditionally cylindrical shape, often try, and is praline with sugar and cinnamon. By the fact that its dough is fried in vegetable oil, it is also possible to obtain a crispy crust on the outside, but keep the core on the inside.

Although Brazil in its most popular form is filled with dulce de leche in other Latin countries churros have no filling, and can be accompanied by any folder or enjoyed alone.

Very common at festivals and fairs, churros bring childhood nostalgia and fillings can vary, Brigadier leadership, white brigade and more creativity allows. Here is a selection of mouth-watering churros recipes:

1. Traditional churros

To prepare the dough it is necessary to bring to the fire butter, salt and water. After the mixture boils, add the wheat flour and stir constantly to make sure the dough is smooth, without lumps. For frying it is necessary to form with the help of a confectionery sleeve and a starfish. After frying, finish sprinkling with sugar and cinnamon on candy. Check the complete recipe.

2. Homemade churros

With one more ingredient than the previous recipe, eggs, it was possible to increase the flexibility of the dough, which it does when this will be shaped. After cooking in the pan, the dough should be mixed with the eggs in the mixer, ensuring a more even result. Go to the standby mode in detail.

3. Simple and easy churros

Simple and easy to make, this version carries water, salt, sugar and wheat flour. The butter is replaced with oil, but also ensures a perfect result. It does not take too long to fry, and it is advisable to put only three units at a time, avoiding that the churros are moistened with oil. Ask questions about this version at this link.

4. Cup of churros with ice cream

An innovative way to taste sweet. Here, it is modeled on the size of the basket, filled with sweet milk and still gets three cups of ice cream to follow, not to mention caramel topping and chocolate. A dessert that every sweet lover will approve and delight! See preparation details.

5. Oreo churros

Using this famous cookie to create an irresistible-tasting churros, the author begins by separating cookies and fillings, as the first will be the basis of the dough, and the second will result in a delicious cream to follow. The biscuit will be crushed and mixed with butter, sugar and water while the fillings only need to be brought to the microwave to melt and form the cream. Learn how to prepare this tim-tim delight of tim-tim.

6. Mini crispy chocolate churros with dulce de leche

In this sweet version it retains its traditional accompaniment, sweet milk, but acquires a new flavor in its mass, which uses cocoa, giving it a chocolate taste. In the mini version, it becomes an excellent option as an appetizer or to kill the desire to eat sweet.

7. Mini churros and corn flour

plantain Another miniature version, this recipe replaces wheat flour with corn flour, providing crispy and tasty pasta. Cooked ground banana is also used in dough and helps with binding. Cinnamon scraps give the dish an irresistible aroma. Check out the full recipe here.

8. Churros gluten and lactose choice

Ideal for celiac disease and lactose intolerance, this version of the recipe uses vegetable cream, replace butter, and mix gluten-free flour, xanthan gum and almond flour instead of traditional wheat flour. In this case, two eggs will be added to give them a soft and vanilla essence to make the taste even more special. See all recipe details.

9. Banana Churros with dulce de leche

This dough contains butter, water, salt, crystal sugar and wheat flour. After the dough forms a "ball", put it in a bowl, add an egg and mix well. Then, just cut the ripe banana in half and wrap it with the dough, the traditional grooves should be carved with a knife before frying. Finally, serve them with leche dulce. Learn how to prepare this version here.

10. Churros fried with sweet milk

A healthier version of sweet, because instead of being fried, churros are taken to bake for about 20 minutes in a preheated oven at 200º temperature. In addition, refined sugar is replaced by its organic version, also known as demerara or brown sugar. Watch the full recipe video.

11. Churros baked with

hot chocolate Here, the traditional sweet milk filling is replaced with hot chocolate prepared with milk, corn starch, sugar, condensed milk and cocoa powder. Meanwhile, churros also have some ingredients, including wheat flour, eggs, water, butter and sugar. Find out more!

12. Churros de Dona Florinda

Using the same amount of water and wheat flour to prepare the dough, this recipe still has buttered butter, sugar and salt. The churros should be shaped with a bag of confectioners, using the pitanga beak and fried in hot oil. To finish, sprinkle with sugar and cinnamon and sweetened milk and granulated chocolate to accompany. Check out the video.

13 churros with Brigadier Pistachio

Leaving the flow of creativity to replace sweet milk as monitoring churros, this recipe chosen by the pistachio brigade, adding a different sweet taste. This should be prepared with only three ingredients: condensed milk, pistachios and oil. Here's how to prepare for this different version.

Although its origin is still a mystery, its popularity is more than proven. Can be tasted in the fried or fried version, allows a wide variety of accompaniment that go beyond the sweet tradition of milk. Just choose your favorite courage and taste this tasty dessert.


Cast donuts & # 8211 Spanish churros recipe

Donuts poured Spanish churros recipe with chocolate sauce. A kind of quick donuts poured directly into the oil bath. It is prepared without baking powder, without yeast, from choux dough. Serve powdered with sugar or soaked in melted chocolate.

According to Wikipedia, churros aus of Chinese origin, being brought to Europe by Portuguese explorers. They quickly became popular throughout the Iberian Peninsula and later in its colonies. It seems that the Portuguese failed to learn from the Chinese the secret of modeling these churros and adapted the recipe by extrusion using a bag (pos) and a starry dui. The traditional appearance of these cast donuts is the serrated one, notched on the surface.

I want to mention that I did some research on the internet about finding one traditional churros recipe. I was stunned when I saw how poor it is: it contains only water, oil, salt and flour. Not even eggs appear! No flavors! We chose a version closer to our taste, which I present below.

We recently started a large culinary project, "The Food Connection - A gourmet journey around the world", in which 24 culinary blogs participate. Each month we will cook recipes specific to a country or geographical area and the complete collection will be published on the blog of one of the participants (here find details about the project).

By drawing lots, we established the order of the "hosts" and the national cuisines. We will gradually reveal to you, every month, who are the hosts and the recipes whose countries they host.

From September 15 to October 15, 2015 we cook Spanish recipesSPANISH RECIPES COLLECTION can be found HERE, being the host Simona Haliga from Alison & # 8217s Trials.

I prepared another kind of quick donuts from this dough and I filled them with the pineapple pieces. They were amazing with a vanilla ginger sauce!


Churros with cinnamon

Churros are the kind of dough bars that are served with sugar or various sweet sauces. You can find them everywhere on the seafront, at the sea, & icircn that packaging in the form of a cardboard hat.

We also offer you a simple churros recipe today. They are a typical Mexican snack, quick and easy, ready in a few minutes. They are versatile and you can serve them with sweet, spicy and salty or salty sauces.

  • 1 cup water
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons oil
  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Put the water, the 2 teaspoons of sugar, salt and oil in a bowl on the fire and let it boil. Turn off the heat and start incorporating the flour, stirring with a whisk, until you get a ball of dough.

Heat the oil in a pan on the fire. Put the dough in a bag or food bag and pour it into the pan, in the form of sticks of your favorite size. Fry them until golden.

Mix the remaining sugar with the cinnamon and pass the drained oil churros through this mixture.

You have to see it too.


Churros ice cream waffles

Butter, water and salt are boiled in a pot. The flour and baking powder are added through a sieve and everything is mixed into a homogeneous dough. As soon as the dough comes off, it is placed in a bowl and left to cool. Incorporate the eggs into the cooled dough and place the mixture in a star-tipped skillet.

The muffin tins are placed in a plate with the opening down and greased with oil using a brush. Put the dough on the forms until it is completely covered. Then keep in the freezer approx. 30 minutes.

Cinnamon and sugar are mixed in a bowl. Heat the oil in a pot, remove the muffin tins from the dough and fry in oil until golden brown. Drain the cups of churros ice cream, pass it through the mixture of cinnamon and sugar and leave to cool.

Meanwhile, wash the mint, dry by shaking and break the leaves. The churros ice cream waffles are filled with 2 cups of ice cream and garnished with mint.