We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We wash the meat, wipe it with a kitchen towel and cut it into small pieces.

Mix, add salt, pepper and paprika to taste and season the meat.

Put a little oil in a pan and add the meat, when it starts to brown add the wine and let it fry until it drops, at the end add the sliced ​​homemade sausage and let it fry for about 5 minutes together.

Serve with polenta and cheese.