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We wash the meat, wipe it with a kitchen towel and cut it into small pieces.
Mix, add salt, pepper and paprika to taste and season the meat.
Put a little oil in a pan and add the meat, when it starts to brown add the wine and let it fry until it drops, at the end add the sliced homemade sausage and let it fry for about 5 minutes together.
Serve with polenta and cheese.