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A set like this and you go out when you have guests;)
- 5 large whole thighs
- spices for chicken
- a glass of white wine
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken legs with garlic in the oven:
- the thighs are talking
- it washes
- cut in two (lower and upper)
- it grows easily and small cloves of garlic are inserted in the small cuts
- rub with salt, pepper and nutmeg
- put in the tray in an oven bag
- pour the glass of wine into the cellophane bag
- the bag is tied
- drill with a toothpick
- leave in the oven for 45-50 minutes
- Before taking them out, about 10-15 minutes, open and cut the bag
Dinner is served !!
Chicken legs with mushrooms and garlic
Chicken legs, a very versatile meat that can be cooked in the oven, grill, pan, in soups, broths or smoked meats.
This light but delicious recipe for chicken legs with mushrooms and garlic, cooked in a single pan is simple and quick, which retains the perfect aroma and taste for a quick lunch or dinner.
The combination of chicken with mushrooms I think is adored by everyone, but today instead of cream sauce I propose glazed chicken legs with spicy red sauce, mushrooms and garlic.
How to make chicken legs with mushrooms and garlic
- 700 g boneless chicken legs
- 350 g mushroom mushrooms
- 300 g pleurotus mushrooms
- 50 ml of olive oil
- 100 g butter
- 50 g of garlic
- 1-2 tablespoons hot pepper sauce (depending on how spicy you like it
- 100 ml dry white wine
- 1 bunch of parsley
- A few oregano leaves
- Salt and pepper to taste
We take the chicken legs and wipe them with a kitchen towel, season them with salt and pepper. If the thighs are whole, cut them into 2-3 pieces.
We cut the mushrooms bigger, in 2-3 pieces.
Put a pan on medium heat over high heat with olive oil and add the chicken legs, cook until golden brown. Add the finely chopped garlic and cook for another minute. We take them out and put them aside.
Put the mushrooms in the same pan in the remaining fat, a little salt and sauté them over high heat for 3-4 minutes.
Then put back the meat, hot pepper sauce, oregano, wine and cook for a few more minutes until the sauce binds. If necessary, add more salt and pepper.
You can serve it with pasta, rice, potatoes, bulgur or whatever you like. I boiled some macaroni, I tossed them in the pan with a little butter, I added chicken legs with mushrooms and garlic and it was very good.
Baked chicken with garlic and olives. The best choice to cook chicken
Published: Wednesday, April 15, 2020, 2:01 p.m.
Updated: Thursday, May 28, 2020, 1:11 p.m.
Legend has it that the chick was discovered on the side of the road in the early 5th century BC in Greece. The Athenian general Themistocles, on his way to the Persian forces, stopped abruptly to watch two roosters fight, telling his soldiers:
"Behold, they do not fight for their gods, for the monuments of their ancestors, for glory, for freedom, or for the protection of their children, but only because one does not want to yield to the other."
With spirits full of a new breath of bravery, the Greeks set out in haste to destroy the invader and defend their civilization. From mythology to modern pans and ovens, the chicken has had a spectacular history.
Baked chicken legs in the ham coat
I can say about these chicken legs in the ham coat in the oven, that they turned out very good.
Fragile on the inside and juicy, and the ham coat slightly crispy, but not very dry and you will see why, in the preparation mode.
- 600 g lower legs of chicken
- 300 g raw raw bacon
- 5 cloves of garlic
- 1 teaspoon olive oil
- juice of 1/2 lemon
- hot and sweet paprika
- a pinch of salt
[preparation title = & # 8221Preparation & # 8221]
Here's how easy it is to prepare these chicken legs in a baked ham coat!
We clean the garlic and grind it with very little salt.
We don't add much salt because the ham is salty.
Rub the garlic with a little olive oil, then add the lemon juice and paprika.
With this sauce we massage the chicken legs, then we dress them in the ham slices.
We put two slices in a bowl, so that the coat is thicker.
We place the chicken legs on the grill of the stove, on the middle step, and under it, on the lowest step, we place a tray with hot water.
We cook them like this at 190 degrees, for 30-35 minutes.
These chicken legs in the baked ham coat, prepared in this way, turned out very well and went great with a garlic and yogurt sauce.
How to prepare the thighs in the bag?
For the baked chicken legs, I bought 8 lower chicken legs, washed them well, and rubbed each with a mixture of spices consisting of 3 teaspoons of paprika, 1 teaspoon of pepper and 1 teaspoon of salt. After seasoning all the thighs, I put them in the bag with 100 ml of white wine and 100 ml of water, then I cleaned and cut into rounds 3 cloves of garlic, which I put in the bag.
Tie the bag, either with a special device or with a thicker string or thread. Put the bag in a tray, prick in 3-4 places at the top, and put in the oven for 45 minutes at 160 degrees Celsius (medium degree). If you want you can put 1 glass of water in the tray, to avoid immediate heating of the bag.