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Il Gattopardo’s Parmigiana of Zucchini With Smoked Mozzarella, Fresh Tomato Sauce, and Basil

Il Gattopardo’s Parmigiana of Zucchini With Smoked Mozzarella, Fresh Tomato Sauce, and Basil


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Il Gattopardo’s Executive Chef Vito Gnazzo shares this recipe for his acclaimed appetizer

Il Gattopardo’s Executive Chef Vito Gnazzo shares this recipe for his acclaimed appetizer — Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce, and basil — which is a long-time favorite among Il Gattopardo’s guests, and is the perfect way to begin one of the chef’s incredible Southern Italian feasts! The dish pairs perfectly with a glass of Falanghina/Biancolella 2014 Tramonti a delicious white wine from Amalfi, in the southern region of Campania, and one of the chef’s favorite white wines.

Ingredients

  • 8 small green zucchini
  • Salt, to taste
  • Pepper, to taste
  • 1 egg
  • 2 Ounces flour
  • 1 Ounce milk
  • 2 Tablespoons oil
  • 2 Ounces tomato sauce
  • 4 Ounces smoked mozzarella di bufala, chopped
  • 2 Ounces grated Parmigiano cheese
  • 1 bunch basil, chopped
  • 1 bunch basil, chopped
  • 1 Ounce extra virgin olive oil

Servings1

Calories Per Serving1561

Folate equivalent (total)359µg90%


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


New Ways with Pasta Salad

Whether for a potluck, a picnic, or just an easy weeknight meal, pasta salad is a summer staple. Try these new twists on the classic idea for family meals that will keep you inspired and nourished all season long.

Combine one pound of your family&rsquos favorite short pasta shape&mdashRotini, Penne, or Farfalle all work well&mdashwith 1 jar Barilla Rustic Basil Pesto Sauce and 2 cups petite peas. Serve at room temperature for a simple salad everyone will love.
Nutrition facts, per 1-cup serving: 308 calories, 10 g protein, 48 g carb., 9 g fat, 299 mg sodium, 4 g fiber.

Stir one pound Barilla Fettuccine with 1 jar Barilla Rustic Basil Pesto Sauce and the juice of 1 lemon. Toss with quick-roasted cut asparagus and serve at room temperature topped with shredded Parmesan cheese and lemon zest.
Nutrition facts, per 1-cup serving: 335 calories, 10 g protein, 46 g carb., 13 g fat, 340 mg sodium, 4 g fiber.

A pound of Barilla Farfalle pasta, 1 cup crumbled feta cheese, 1 cup pitted and halved kalamata olives, 1 cup halved cherry tomatoes, 1 cup sliced and halved cucumbers, and 1 cup Barilla Marinara Sauce transform basic ingredients into a satisfying dish to share. Sprinkle with cracked black pepper and serve warm.
Nutrition facts, per 1-cup serving: 252 calories, 8 g protein, 38g carb., 8 g fat, 539 mg sodium, 2 g fiber.

Combine one pound of Barilla Elbow Pasta, 2 15-ounce cans rinsed and drained black beans, 2 cups thawed frozen sweet corn, and 1½ cups warmed Fire-Roasted Tomato Sauce. Serve topped with 1 cup shredded Mexican-style four-cheese blend, 1 sliced avocado, and crushed yellow tortilla chips.
Nutrition facts, per 1-cup serving: 292 calories, 13 g protein, 51 g carb., 6 g fat, 368 mg sodium, 7 g fiber.

Stir together one pound of freshly cooked Barilla Penne pasta with 1 cup Barilla Tomato-Basil Sauce. Add 2 cups finely diced zucchini, 2 cups chopped fresh tomatoes, 8 ounces bite-size fresh mozzarella balls, and ½ cup freshly chopped basil leaves for a tastes-like-summer dish that your family will love all year long. Serve warm.
Nutrition facts, per 1-cup serving: 241 calories, 11 g protein, 39 g carb., 5 g fat, 154 mg sodium, 3 g fiber.

Add more flavor to tonight&rsquos dinner with this easy method: Toss 6 cups of your family&rsquos favorite veggies&mdashzucchini, yellow squash, broccoli, and/or cauliflower&mdashwith 2 tablespoons olive oil and a sprinkle of salt. Roast at 400°F for 15-18 minutes or until tender, then toss with one pound of Barilla Penne or Rotini Pasta and 8 ounces diced smoked mozzarella cheese.
Nutrition facts, per 1-cup serving: 266 calories, 12 g protein, 37 g carb., 9 g fat, 211 mg sodium, 3 g fiber.

Super fresh summer corn&mdashor frozen thawed sweet corn&mdashdoesn&rsquot need much to make it delicious. Toss 4 3 cups sweet corn with one pound of Barilla Spaghetti, 1 6.3-ounce jar Rustic Basil Pesto Sauce, and 1 cup crumbled goat cheese. Gently stir in blueberries and top with ½ cup crumbled goat cheese for a spaghetti salad to remember.
Nutrition facts, per 1-cup serving: 455 calories, 17 g protein, 61 g carb., 17 g fat, 314 mg sodium, 4 g fiber.


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