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The vegetables are cleaned, washed, cut according to preference, put in a pan (except for the beans and peas that will be put after the rest of the vegetables have boiled for 20 minutes) and cover with water and 100 ml of oil. Salt to taste and place in the oven heated to the right heat. When the vegetables are cooked, add the broth, together with which they boil for another 15 minutes. At the end, add the chopped greens.
