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Ingredients
1 cup water
1 cup sugar
¼ teaspoon crushed red pepper
1 large cinnamon stick
4 allspice berries
3 whole cloves
1 star anise pod
2 cups cranberries
2 Granny Smith apples, diced
One 750-milliliter bottle Spanish rosé
⅓ cup ruby port
⅓ cup Cointreau
⅓ cup cranberry juice
Ice cubes, for serving
Directions
Simmer the syrup over moderately low heat for 15 minutes.
Strain into a bowl and add the cranberries and apples.
Cover and refrigerate overnight.
Strain the fruit, reserving the spiced syrup.
In a large pitcher, mix the rosé with the port, Cointreau, cranberry juice, fruit, and ¾ cup of the spiced syrup.
Refrigerate until chilled, about 1 hour.
Serve over ice.
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
Thanksgiving Cranberry Apple Sangria
This Cranberry Apple Sangria recipe is a delicious cocktail made with white wine, fresh fruit, and apple cider. Perfect for Thanksgiving or any fall celebration!
I’m currently downing green tea like they’re $1 well drinks on a Thursday night in college, and trying to kick this plague that has hit me for the SECOND time already this season. A bad track record for the girl who never gets sick. The perks of cooking with kids for a living.
…That is until 5PM hits, and I’ll switch my mug for a stemmed pitcher glass…because everyone knows the saying…”starve a fever, feed a cold..wine until you pass out on the couch to an OxyClean infomercial.”
And I need to boost my immunity so I’ll be in the best shape possible to wrap my old lady hands on my first Thanksgiving turkey in almost 10 years. TA-EN YEARS. That calls for a festive cocktail!
I strongly believe there is a sangria for every season (especially summer). Or at least that’s what I use as an excuse to make one for every occasion.
I’m all for eating seasonally, and look at that, now I’m even drinking seasonally. I’m such a locavore hipster, I ate crab apple jelly before you even knew they were edible.
But no hard feelings. I want everyone to get boozy during the holidays equally as much. Nothing goes together quite like waking up from a turkey coma power nap with a cranberry apple sangria hangover. ‘Tis the season!
