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Fry the meat well, add sausages and smoked meat, salt and let it fry well for a few minutes.
For polenta-Put the salted milk to boil in a cauldron and sprinkle 2 tablespoons of sifted corn flour on top.
When it starts to boil, gradually add the flour, mixing well with a wooden spatula or a fork.
Bring to a boil over low heat, stirring constantly until it comes off the facet (this means it is boiled).
Add the cheese and butter, stir until it melts (now if you want, turn the polenta over a mincer or take with a spoon)
Grease the heat-resistant dish with butter, add a layer of polenta, a layer of cheese, a layer of polenta, add the meat on the whole surface and add the rest of the polenta.
With a spoon passed through water make 3 depressions, add broken eggs and put in the preheated oven until the egg whites thicken.