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Potato food at Crock-Pot slow cooker

Potato food at Crock-Pot slow cooker

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The meat is from a ladder from which I removed the bones and the meat remained between them.

Peel the potatoes and cut them into suitable pieces. Peel the onion and finely chop.

Put the oil, onion, potatoes in the Crock-Pot 3.5 l slow cooker bowl. Sprinkle with vegeta, pepper, paprika. Put the tomatoes in broth and water to the level and mix. Put the meat on top and put the lid on.

Put the bowl in the appliance, set it to the High position and leave it for 3 hours.

After 3 hours, add the chopped dill, mix and leave for another hour.

I put the pot in the oven for 35-40 minutes to reduce the juice and brown a little.

It must be eaten with pickles.

Good appetite!

There are a few other Thanksgiving parties that I love Cauliflower puree, Potato scallops, and Cranberry sauce with pears.

I adapted my garlic mashed potato wheat recipe for the slow cooker as another option for you on this Thanksgiving. The slow cooker is an excellent appliance to use in those days when you have a lot to cook and you do not have enough space on the stove and this sweet potato recipe could not be easier to adapt for the slow cooker.

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I did this with maple, I just sautéed the garlic and added 1 1/2 teaspoon of pure maple syrup instead for a sweeter version. Enjoy!

And since so many ask, I have 6 Quarter Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I like it because you can adjust the time you want it to cook and it automatically turns hot when it's done. It also has a meat probe that automatically shuts off when finished. I hated my old pot of dishes, everything burned and my food tasted weird. This pot is so great that I have two!

The potatoes are washed well and boiled "in shell". When they are ready to cook, remove from the hot water, leave to cool and then peel and cut into 1 cm thick slices.

Slice the smoke and lightly brown in oil over low heat.

Mix the cream with a "beaten" egg.

Pour 1-2 tablespoons of the oil in which the smoke was fried in a heat-resistant tray and put a layer of potato slices. Sprinkle with salt and pepper and then place the smoked slices, over which the second layer of potato slices is placed.

Season with salt and pepper and pour over, taking care to cover everything and penetrate everywhere, the mixture of cream and beaten egg.

Grate the cheese on top and put the tray in the oven, at medium temperature, until the pudding browns nicely.

Serve hot. Whoever wants, can combine a fatty yogurt, or even cream.

Ingredient Broccoli pudding and baked cheese
300g broccoli
250g cow's cheese
1/2 red pepper
2 green onion threads
50g pork muscle (smoked)
15 seedless olives
3 eggs

Preparation Broccoli pudding and baked cheese
Boil broccoli in salted water for 4-5 minutes. Meanwhile, cut the peppers and olives into thin slices, cut the muscle into cubes and slice the onion. Heat 2 tablespoons of oil in a pan and cook the onion, mussels, peppers. After the broccoli has boiled, drain it well and add 1/3 of the vegetables from the pan, and 2/3 of the broccoli put them in a blender together with the eggs and mix them well.
Add the broccoli cream over the cheese and mix the composition with a fork. Add salt and pepper to taste and then add the vegetables and mix gently.
Grease a heat-resistant dish with oil and cover it with breadcrumbs, then pour the composition (you can garnish with some vegetables). Put the dish in the preheated oven at 180 degrees C, for 35-40 minutes or until nicely browned.
Allow to cool slightly and then serve the pudding.

Did you like these baked french fries? Be sure to leave a rating and comment below!

4.99 out of 151 votes Recipe Review

Baked potatoes


  • ▢ Two pounds of red or yellow peeled potatoes
  • ▢ Two tablespoons of olive oil
  • ▢ 1 teaspoon garlic powder
  • ▢ 3 tablespoons chopped fresh herbs (rosemary, parsley, thyme, basil)
  • ▢ ½ teaspoon paprika
  • ▢ to taste salt and coarse pepper


  • Preheat the oven to 425 ° F.
  • Rub the potatoes (do not peel them). Place cubes in 1 ”cubes.
  • If time allows, soak the potatoes in cold water for up to 1 hour. (This removes the starch and makes a fluffier potato). Drain and dry the potatoes, if necessary.
  • Discard potatoes, olive oil, herbs and spices
  • Place on a baking sheet and bake for 30-35 minutes until browned and softened.

Recipe notes

Nutritional information

(The nutritional information provided is an estimate and will vary depending on the cooking methods and brands of ingredients used.)

More baked potato recipes:


  • 4 medium red potatoes
  • aluminum foil
  • Toppings, extra points: light cream, fresh chives, pieces of bacon, broccoli, cheese


  • Wash and peel the potatoes until they are clean.
  • Dry well.
  • When they are dry, prick the potatoes with a fork and wrap in aluminum foil.
  • Cook for a minimum of 8 hours or a maximum of 4 hours.


Serving: one potato, Calories: 110 kcal, Carbohydrates: 22 g, Protein: 4 g, Fiber: 3 g Blue smart points: 5 Green smart points: 5 Purple smart points: 0 Points +: 4 Keywords: Baked potatoes, baked potatoes, lightly baked potatoes, plain potatoes, slow-baked potatoes 0 SP 4 PP 5 Ingredients or Less 5 SP 5 SP Clean Food Crock Pot Recipes Eggless Recipes Fast Friendly Recipes Recipes Side Side Vegan Recipes Posted June 23, 2009 of Gina 71 Comments / Leave a comment '

Sweet and Spicy Crock Pot Kielbasa

This sweet and spicy Polish sausage is a simple dish made with only four ingredients. Finely chopped onion, brown sugar and mustard flavor, this light slow cookware.

Thanks to Gaye for sharing the recipe. She suggests serving this kielbasa as an appetizer or as a dinner table with potatoes or macaroni salad. I think it would be great with macaroni and baked cheese.

As an appetizer, serve it right from the slow cooker. Make plates, napkins and toothpicks for your guests and watch them disappear! The recipe is easy to raise for a big party. Take the sausages along to a party, a bowl and everything.

This popular kielbasa cocktail with a mustard cake sauce. Kielbasa is cooked in a slow cooker in an apple and mustard jelly sauce.

The Best Fasting Food

If you liked our best fasting blackberry recipe, don't forget to review it. Here is the recipe for the best fish food that you can eat fasting. 500 g dried beans 2 large onions 6 cloves garlic 250 ml broth 2 bay leaves 2 carrots 1 teaspoon thyme salt pepper 2 teaspoons paprika 1 tablespoon sweet pepper paste 1 teaspoon sugar oil parsley dill.

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The 10 dishes above are among the most consumed during fasting and at the same time among the most appreciated by our readers and customers.

The best fasting food. You will find tasty fasting recipes from soups and pastas to vegetables and desserts. Wallpaper a tray with baking paper. You can also show your appreciation for each of them by giving 5 stars at the end of the dedicated page. Home labels the best fasting food.

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. The best fasting food. 3 delicious recipes to make. Many recipes in one place so that you can create your own diversified menu during fasting all these fasting recipes in one place I recommend you try them.

Read the latest fasting recipes below. The best fasting food. You can serve it with a salad of baked peppers or pickles. The ingredients you need for this fish food recipe are as follows.

The recipes are perfect not only for those who fast but also for vegetarians. They are made quickly and are light and delicious. Find out on clickpoftabuna ro how to prepare the most. and to make her taste a special one the most experienced housewives add a few sprigs of thyme.

33 245 fans i like it. 170 grams of fresh halibut fillets. What can I say, there are many ways in which you can prepare a fasting pea dish, but I will present you on the simplest salad soup March 31 2013 food recipes 7. you are fasting and you do not know what to cook.

Cocoa salt and baking soda. This time we offer you a fish dish for halibut fasting. The potato dish is a very easy recipe to prepare and with ingredients at hand. Lazar lucia August 8, 2020.

Halibut fillets with vegetables and tofu cheese. In a large bowl add the flour and put the rest of the dry ingredients on top. Blackberry fasting is the simplest recipe. Bean stew fasting recipe ingredients for bean stew.

Fasting food recipes. How to make the best fasting blackberry for a start preheats the oven to high temperature.

Method of preparation

Put in a bowl the dry ingredients: flour, sugar, cocoa and baking powder.

Mix the dry ingredients. Add oil, mineral water, essence and jam. If you do not have apricot jam you can use another jam provided it is sour.

Stir until smooth. We fry the walnut in the oven and then we break it so that the pieces remain.

Mix and pour the dough into the Crock Pot slow cooker bowl. Normally the dish is non-stick but I was afraid, being a damp countertop, that I will not be able to get it out of shape perfectly so I used baking paper.

Set the Crock Pot to high temperature for two hours and thirty minutes.

Let it cool and then cut the cake into slices. Melt the dark chocolate on a bain marie, together with the oil and pour over the slice of cake (if you are fasting, check the packaging to make sure that the chocolate is fasting). Sprinkle orange peel on top.

Slow Cooker Party Mix

This light party recipe combines the traditional mix of snacks we have been enjoying for years with an interesting new twist!

The simple addition of the Hidden Valley® Original Ranch® salad dressing and seasoning mix makes this party mix from the ordinary to the extraordinary. The best part is that it cooks effortlessly in the slow cooker!

It's no secret that although I occasionally love sweets, I mean salty snacks. Bring me chips and bath or cheese over chocolate and candy any day of the week!

I like to make party mixes because they are totally irresistible and are so easy to assemble! Since everyone loves them so much, they are also the perfect easy gift to give as a thank you or even as a holiday gift!

My mother always made a party mix for parties and holidays and my family loved it!

It was usually made with a mixture of soy sauce, Worcestershire sauce and a drop of celery salt or garlic salt. Although I definitely liked it, this amazing farm flavor mix completely takes the cake!

It only takes a few minutes to prepare and effortlessly cook in the Crock Pot for a perfect mix of food!

I love all things Ranch! Farm-flavored chips, spinach bath, farm potatoes and farm dressing! So when I thought about adding a little appetite to my regular party mix, sprinkling a pack of Hidden Valley Ranch Seasoning Mix on the clothing mix seemed like just a natural thing to do.

This light farm party mix is ​​so surprisingly different, delicious and pungent that it will be the first thing at your next holiday party!

I have included my exact ingredients in the recipe below, but you can definitely change it and add your own flare!

Either add what you have in the closet or whatever you prefer until you have about 10 cups of dry cereal / nuts / pretzels in total. When choosing cereals, you will just want to make sure that they are not sweetened cereals. And don't stop at cereals, add your favorite pretzels, mini biscuits, nuts, almonds, peanuts or any other snack you love! The only limit is your imagination!

This mix of parties is great to share and makes a perfect and easy gift to make (we give it as gifts to teachers and coaches in our lives as well)! It can be easily prepared in advance, divided into individual portions and sealed for later enjoyment!

For gifts, I head to Walmart to buy beautiful glass or ceramic bowls or even cute mugs (and everything I need for the party mix). Fill each dish with Ranch Party Mix and seal it with Glad® Press in Seal® to keep everything fresh. Finally, I wrap it in clear cellophane and tie it with a cute ribbon! Not only does Glad Press' n Seal keep food very fresh, keep the contents in place and seal completely (even in cold weather), which means my blend stays in the bowl and looks just as beautiful as the day it was I packed!

This party mix is ​​so versatile and while it’s great for gifts, it’s also a great snack to send to school with your kids or keep handy when they come home greedy! Simply place it in single portions in the closet, seal them with Glad Press ‘n Seal and they are ready for your kids to grab and leave!

The Ranch Party mix is ​​so easy to make, enjoyable and delicious that you will want to keep a batch handy for all days and all occasions! If you are looking for better holiday recipes, you can find them here at!

4.75 out of 16 votes Recipe Review

Mix Ranch Party


  • ▢ 3 cups Chex rice cereal
  • ▢ 3 cups Chex Corn Cereal
  • ▢ Two pretzel cups
  • ▢ 1 cup fried oat cereal
  • ▢ 1 ½ cup mini cheddar cookies
  • ▢ ⅓ cup butter
  • 1 tablespoon Worcestershire sauce
  • ▢ 1 pack of Hidden Valley® Original Ranch® Spice Blend
  • ▢ Glad® Press’n Seal® for storage


  • Mix together the cereals, pretzels and cheese penets.
  • Combine melted butter, Worcestershire sauce and Hidden Valley Ranch Dip Mix. Pour over dry ingredients and mix well.
  • Crockpot directions : put in the sea and cook for 1 ½ - 2 hours stirring every 30 minutes. Oven directions: Preheat the oven to 250 ° F and bake for 1 hour, stirring every 15 minutes. Microwave instructions: Microwave at sea for 5-6 minutes, stirring every 2 minutes. Cook until the mixture dries and begins to look fried.
  • Spread the mixture on waxed paper or parchment and cool completely.

Recipe notes

Nutritional information

(The nutritional information provided is an estimate and will vary depending on the cooking methods and brands of ingredients used.)

More recipes that you will love

Cheesy Ranch Dip with spinach

This is a sponsored conversation I wrote on behalf of Hidden Valley® & Glad®. Opinions and text are all mine.