Category New recipes

Summertime sangria recipe
New recipes

Summertime sangria recipe

RecipesDish typeDrinkCocktailsA refreshing drink that is typically drunk at bull fights in some parts of Spain. It& 39;s perfect for summer parties. You don& 39;t have to use the same fruit each time. Oranges and strawberries work well too.67 people made thisIngredientsServes: 48 4 (750ml) bottles red wine250g caster sugar2 Granny Smith apples - peeled, cored and sliced4 fresh peaches, sliced2 bananas, peeled and sliced2 cinnamon sticks, crushed3 litres lemonade, such as Sprite(R)MethodPrep:10min ›Extra time:6hr › Ready in:6hr10minIn a large jug or pitcher, combine red wine, caster sugar, sliced apples, peaches, bananas and crushed cinnamon sticks.

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Cooking the turkey

Cooking the turkeyThis bird deserves respectThis bird deserves respectServes 12 with lots of leftoversCooks In3 hours 30 minutes : 25 to 30 minutes per kilo for a higher-welfare bird, and 35 to 40 minutes per kilo for a standard birdDifficultyNot too trickyNutrition per servingCalories 734 37 Fat 38g 54 Saturates 16.
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Garlic & chilli baked beans

Garlic & chilli baked beansThe ultimate beans on toastThe ultimate beans on toastServes 4 as a sideCooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 220 11 Fat 4.3g 6 Saturates 0.8g 4 Sugars 1.1g 1 Salt 0.26g 4 Protein 14.4g 29 Carbs 23.9g 9 Fibre 14g -Of an adult& 39;s reference intakeIngredients4 cloves of garlic½ a bunch of fresh rosemaryolive oil½ teaspoon dried red chilli flakes2 x 400 g tins of cannellini beans , (or other tinned beans of your choice)½ a bunch of fresh parsleyred wine vinegar1 lemonRecipe FromJamie MagazineBy Jamie OliverMethodPeel and finely slice the garlic, then pick and finely chop the rosemary leaves.
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Beef shin ragu with creamy polenta

Beef shin ragu with creamy polentaRich, rib-sticking goodnessRich, rib-sticking goodnessServes 4Cooks In2 hoursDifficultyNot too trickyNutrition per servingCalories 490 25 Fat 20.5g 29 Saturates 10.5g 53 Sugars 12.2g 14 Salt 1.35g 23 Protein 16.8g 34 Carbs 51.3g 20 Fibre 4.5g -Of an adult& 39;s reference intakeIngredients1 kg beef shin , off the bone, sinew removedolive oil3 sprigs of fresh rosemary2 onions4 cloves of garlic2 sticks of celery175 ml Italian red wine1 x 400 g tin of plum tomatoes400 ml quality beef stock150 ml milk200 g coarse cornmeal60 g butter40 g Parmesan cheeseRecipe FromJamie MagazineBy Georgina HaydenMethodCut the beef into 3cm pieces.
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Manhattan

ManhattanRye whiskey, citrus kickRye whiskey, citrus kickMakes 1Cooks In5 minutesDifficultyNot too trickyNutrition per servingCalories 172 9 Fat 0g 0 Saturates 0g 0 Sugars 0.8g 1 Salt 0g 0 Protein 0g 0 Carbs 0.8g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredients50 ml rye whiskey12.5 ml Martini Rosso (red vermouth)12.
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Alesha Dixon's spicy prawns

Alesha Dixon& 39;s spicy prawnsCoconut mango slaw & mint chutneyCoconut mango slaw & mint chutneyServes 2Cooks In50 minutes plus marinatingDifficultyNot too trickyNutrition per servingCalories 705 35 Fat 59.3g 85 Saturates 16.6g 83 Sugars 15g 17 Salt 4g 67 Protein 22.5g 45 Carbs 21.8g 8 Fibre 6.
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Mulled wine

Makes 1.5 litresCooks In20 minutesDifficultyNot too trickyIngredients200 g caster sugar6 cloves3 star anise1 cinnamon stick2 bay leaves2 oranges1 lemon2 x 750 ml bottles of red wine100 ml crème de cassis1 whole nutmeg , for gratingRecipe FromJamie MagazineBy Maddie RixMethodPlace the sugar and all of the spices (except the nutmeg) into a large, heavy-bottomed pan.
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Middle Eastern roasted sprouts

Middle Eastern roasted sproutsWith citrussy yoghurt & crushed toasted nutsWith citrussy yoghurt & crushed toasted nutsServes 4Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 250 13 Fat 17.5g 25 Saturates 4.6g 23 Sugars 12.1g 13 Salt 0.6g 10 Protein 9.9g 20 Carbs 14.8g 6 Fibre 2.
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Nam Jim king prawns

Nam Jim king prawnsCrunchy fried noodles & tangy, spicy dressingCrunchy fried noodles & tangy, spicy dressingServes 4Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 117 6 Fat 4.7g 7 Saturates 0.7g 4 Sugars 6.8g 8 Salt 0.5g 8 Protein 10.3g 21 Carbs 9g 3 Fibre 0.5g -Of an adult& 39;s reference intakeIngredientsgroundnut oil20 raw peeled king prawns , tails left on, from sustainable sources2 spring onionsNAM JIM DRESSING2 limes1 long green chilli1 bunch of fresh coriander4 cm piece of ginger2 tablespoons fish sauce25 g palm sugarCRISPY NOODLESsunflower oil , for frying40 g vermicelli rice noodlesRecipe FromJamie MagazineBy Elspeth MestonMethodFirst, make the nam jim dressing.
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Jumbo fish fingers

Jumbo fish fingersGolden crispy breadcrumbsGolden crispy breadcrumbsMakes 10 portionsCooks In25 minutes prep, plus cookingDifficultyNot too trickyNutrition per servingCalories 359 18 Fat 18.7g 27 Saturates 3.8g 19 Sugars 0.7g 1 Salt 0.7g 12 Protein 30g 60 Carbs 17.3g 7 Fibre 1.9g -Of an adult& 39;s reference intakeIngredients1 x 1.
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Veggie pilaf with toasted nuts & feta

Veggie pilaf with toasted nuts & fetaFluffy rice, crunchy pistachios, tangy feta cheese and sweet dried fruitFluffy rice, crunchy pistachios, tangy feta cheese and sweet dried fruitServes 2Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 610 31 Fat 19.5g 28 Saturates 5.9g 30 Sugars 33.
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Gnocchi alla Trapanese

Gnocchi alla TrapaneseWITH HOMEMADE ALMOND PESTOWITH HOMEMADE ALMOND PESTOServes 2Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 541 27 Fat 25.1g 36 Saturates 4.8g 24 Sugars 5.6g 6 Salt 2.2g 37 Protein 14.0g 28 Carbs 65.3g 25 Fibre 4.8g -Of an adult& 39;s reference intakeIngredients20 g blanched almonds1 clove of garlic1 bunch of fresh basil (30g)extra virgin olive oil20 g pecorino cheese250 g ripe cherry tomatoes50 g green beans350 g gnocchi1 lemon50 g rocketMethodFill a deep pan with salted water and bring to the boil over a high heat.
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Spicy saag aloo

Spicy saag aloowith rice & crunchy lettucewith rice & crunchy lettuceServes 2Cooks In40 minutesDifficultyNot too trickyNutrition per servingCalories 563 28 Fat 22.9g 33 Saturates 3.6g 18 Sugars 13.9g 15 Salt 0.5g 8 Protein 13.6g 27 Carbs 81.2g 31 Fibre 9.1g -Of an adult& 39;s reference intakeIngredients75 g basmati rice1 bunch of fresh coriander (15g)1 onionolive oil1 teaspoon hot curry paste400 g potatoes200 g ripe tomatoes1 gem lettuce2 cloves of garlic1 fresh red chilli1 teaspoon cumin seeds150 g spinach2 tablespoons plain yoghurtMethodBoil a medium pan of salted water over high heat.
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Hazelnut madeleines with frangelico cream

Hazelnut madeleines with frangelico creamHoneyed sponge & boozy creamHoneyed sponge & boozy creamMakes 30Cooks In30 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 212 11 Fat 16.1g 23 Saturates 8.9g 45 Sugars 9.6g 11 Salt 0.12g 2 Protein 2.3g 5 Carbs 14.7g 6 Fibre 0.
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Potted shrimp & crab

Potted shrimp & crabWith zesty lemon, dill & nutmegWith zesty lemon, dill & nutmegServes 8Cooks In20 minutes plus cooling and settingDifficultyNot too trickyNutrition per servingCalories 277 14 Fat 26.3g 38 Saturates 16.4g 82 Sugars 0.3g 0 Salt 2.37g 40 Protein 10g 20 Carbs 0.2g 0 Fibre 0.
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Mushroom curry

Mushroom currySpiced mushrooms, zingy limes & fluffy riceSpiced mushrooms, zingy limes & fluffy riceServes 4 to 6Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 411 21 Fat 22.4g 32 Saturates 15.4g 77 Sugars 11.9g 13 Salt 0.19g 3 Protein 10.8g 22 Carbs 43.8g 17 Fibre 5.
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Cockle & seaweed risotto

Cockle & seaweed risottoVersatile, oozy & deliciousVersatile, oozy & deliciousServes 4Cooks In40 minutesDifficultyNot too trickyNutrition per servingCalories 815 41 Fat 33.7g 48 Saturates 13.5g 68 Sugars 6g 7 Salt 4.5g 75 Protein 50.3g 100 Carbs 76.9g 30 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients1 kg live cockles , from sustainable sources150 g granary or sourdough breadlight olive oil , plus extra to drizzle1 litre organic vegetable or fish stock50 g unsalted butter1 large onion1 bulb of fennel2 cloves of garlic240 g carnaroli risotto rice50 ml white wine vinegar100 ml dry white wine2 tablespoons dried seaweed flakes , plus an extra 1 teaspoon to garnish100 g Parmesan cheese8 spring onions1 handful of fresh tarragon1 handful of fresh dill1 limeRecipe FromEveryday SeafoodBy Nathan OutlawMethodPreheat your oven to 200°C/fan 185°C/gas 6.
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Crêpes with banana & Greek yoghurt

Crêpes with banana & Greek yoghurtMix & match your favourite fillingsMix & match your favourite fillingsServes 4Cooks In15 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 420 21 Fat 18.7g 27 Saturates 6.1g 31 Sugars 24.7g 27 Salt 0.8g 13 Protein 15.5g 31 Carbs 48.
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Breakfast doughnuts

Breakfast doughnutsHoney, jammy blueberries & yoghurtHoney, jammy blueberries & yoghurtServes 4Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 361 18 Fat 11.3g 16 Saturates 2.3g 12 Sugars 21.4g 24 Salt 0.4g 7 Protein 12.5g 25 Carbs 55.6g 21 Fibre 4.8g -Of an adult& 39;s reference intakeIngredients100g Medjool dates100g wholemeal self-raising flour100g self-raising flour , plus extra for dusting30g ground almonds1 large free-range eggolive oil320g blueberries1 tablespoon runny honey4 tablespoons Greek yoghurtground cinnamon , optional3½ oz Medjool datesheaping ¾ cup wholemeal selfrising flourheaping ¾ cup selfrising flour, plus extra for dusting1 oz ground almonds1 large free-range eggolive oil11 oz blueberries1 tablespoon liquid honey4 tablespoons Greek yoghurtoptional: ground cinnamonrecipe adapted fromSuper Food Family ClassicsBy Jamie OliverMethodTear the stones out of the dates and place the flesh in a food processor with the flours, ground almonds, egg, a tiny pinch of sea salt and 70ml of water.
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Spanish tortilla

Spanish tortillaA Spanish classicA Spanish classicServes 6DifficultySuper easyNutrition per servingCalories 458 23 Fat 26.1g 37 Saturates 5.5g 28 Sugars 6.9g 8 Salt 0.8g 13 Protein 21.7g 43 Carbs 36.6g 14 Fibre 5g -Of an adult& 39;s reference intakeIngredients300 g waxy potatoes1 onionolive oil5 large free-range eggsRecipe FromJamie MagazineBy Anna JonesMethodPeel the potatoes using a speed-peeler, then carefully cut them into thin slices.
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Pork with apple & herb stuffing

Pork with apple & herb stuffingSweet apple stuffing, roasted Savoy cabbage & leeks, crispy cracklingSweet apple stuffing, roasted Savoy cabbage & leeks, crispy cracklingServes 8Cooks In2 hoursDifficultyNot too trickyNutrition per servingCalories 470 24 Fat 27.3g 39 Saturates 9.9g 50 Sugars 17.
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